Prevalence of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in meat and meat products in Turkey

Archiv fur Lebensmittelhygiene

Volumn 60, Issue 1, 2009, Pages 6-11

  Kahraman, Tolga ^a   Aydin, Ali ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Escherichia coli O157:H7; Listeria monocytogenes; Meat products; Raw meat; Salmonella spp.

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; OVIS ARIES; SALMONELLA;

EID: 61749083545     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-60-6     Document Type: Article

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