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Volumn 139, Issue 17, 1996, Pages 427-428
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Lamb products as a potential source of E coli O157.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL DNA;
BACTERIAL TOXIN;
VEROTOXIN 1;
ANIMAL;
ANIMAL DISEASE;
CLASSIFICATION;
DNA PROBE;
ENTEROBACTER INFECTION;
ESCHERICHIA COLI O157;
FOOD CONTROL;
GENETICS;
ISOLATION AND PURIFICATION;
LETTER;
MEAT;
METABOLISM;
MICROBIOLOGY;
PREVALENCE;
SHEEP;
SHEEP DISEASE;
STANDARD;
ANIMALS;
BACTERIAL TOXINS;
DNA PROBES;
DNA, BACTERIAL;
ESCHERICHIA COLI INFECTIONS;
ESCHERICHIA COLI O157;
FOOD MICROBIOLOGY;
MEAT;
PREVALENCE;
SHEEP;
SHEEP DISEASES;
SHIGA-LIKE TOXIN I;
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EID: 0030603271
PISSN: 00424900
EISSN: None
Source Type: Journal
DOI: None Document Type: Letter |
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Times cited : (15)
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References (0)
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