Changes in microbiological properties of boneless beef in a one-year study

Archiv fur Lebensmittelhygiene

Volumn 57, Issue 2, 2006, Pages 50-54

  Aydin, Ali ^a   Colak, H ^a   Ciftcioglu, G ^a   Ugur M ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Boneless beef; Climate; Microbiological properties

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 33646265520     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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