Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil

Food Control

Volumn 20, Issue 3, 2009, Pages 191-195

  Mürmann, Lisandra ^a   dos Santos, Maria Cecília ^a   Cardoso, Marisa ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antimicrobial resistance; PFGE; Pork sausage; Salmonella

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

EID: 53949114444     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.04.007     Document Type: Article

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