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International Journal of Food Microbiology

Volumn 64, Issue 1-2, 2001, Pages 139-150

Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK

(5) Chapman, P A a Cerdan Malo A T a Ellin, M a Ashton, R a Harkin, M A a

a Public Health Laboratory (United Kingdom)

Author keywords

Beef; Cattle; Escherichia coli O157; Lamb; Sheep

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; CARCASS; CATTLE; CONTROLLED STUDY; ESCHERICHIA COLI; FECES; LAMB; MEAT; NONHUMAN; SHEEP; SLAUGHTERHOUSE; UNITED KINGDOM;

ANIMALS; CATTLE; CERCOPITHECUS AETHIOPS; CULTURE MEDIA; ESCHERICHIA COLI O157; FECES; FOOD INSPECTION; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; IMMUNOMAGNETIC SEPARATION; MEAT; MEAT PRODUCTS; PLASMIDS; SEASONS; SHEEP; SHIGA TOXINS; VERO CELLS;

ANIMALIA; BOS TAURUS; BOVINAE; ESCHERICHIA COLI; OVIS ARIES;

EID: 0035961631 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00453-0 Document Type: Article

Times cited : (186)

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