Prevalence of Salmonella serogroups in chicken meat

Turkish Journal of Veterinary and Animal Sciences

Volumn 29, Issue 1, 2005, Pages 103-106

  Goncagül, Gülşen ^a   Günaydin, Elçin ^a   Carli, K Tayfun ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Chicken meat; Prevalence; Salmonella

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CARCASS; CHICKEN; CONTROLLED STUDY; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD SAFETY; MEAT; MEAT INDUSTRY; NONHUMAN; NUTRITION; QUALITY CONTROL; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SAMPLE; SEROPREVALENCE;

ENTERITIDIS; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERITIDIS;

EID: 16244419070     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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