Shigella and Salmonella contamination in various foodstuffs in Turkey

Food Control

Volumn 19, Issue 11, 2008, Pages 1059-1063

  Cetinkaya, Figen ^a   Cibik, Recep ^a   Ece Soyutemiz, G ^a   Ozakin, Cuneyt ^a   Kayali, Revasiye ^b   Levent, Belkis ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b Refik Saydam Hygiene Center   (Turkey)

Author keywords

Antimicrobial susceptibility; Foods; Salmonella; Shigella

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS; SHIGELLA;

EID: 44649182397     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.11.004     Document Type: Article

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