The Hypotriglyceridemic Effect of Dietary n-3 FA Is Associated with Increased β-Oxidation and Reduced Leptin Expression

Lipids

Volumn 38, Issue 10, 2003, Pages 1023-1029

  Ukropec, J ^a,d   Reseland, J E ^b   Gasperikova, D ^a   Demcakova, E ^a   Madsen, L ^c   Berge, R K ^c   Rustan, A C ^b   Klimes, I ^a   Drevon, C A ^b   Sebokova E ^a  

^a INSTITUTE OF EXPERIMENTAL ENDOCRINOLOGY   (Slovakia)

^b UNIVERSITY OF OSLO   (Norway)

^c UNIVERSITY OF BERGEN   (Norway)

^d PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL ORGANS; GENES; INSULIN; NUTRITION; OILS AND FATS; OXIDATION; PROTEINS; RNA; TISSUE;

STIMULATORY EFFECTS;

FATTY ACIDS;

ACYL COENZYME A OXIDASE; CARNITINE PALMITOYLTRANSFERASE; FATTY ACID; LEPTIN; MESSENGER RNA; RNA;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DYSLIPIDEMIA; ENZYME ACTIVITY; FATTY ACID OXIDATION; HYPOTRIGLYCERIDEMIA; LIPID STORAGE; MALE; METABOLIC DISORDER; NONHUMAN; PEROXISOME; RAT; SKELETAL MUSCLE;

ANIMALIA; RATTUS NORVEGICUS;

EID: 10744228334     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-1156-z     Document Type: Article

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