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Volumn 52, Issue 3, 2005, Pages 721-724

High pressure processing for food safety

Author keywords

Aeromonas hydrophila; Enterococcus hirae; Food safety; High pressure processing; Listeria monocytogenes

Indexed keywords

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); ENTEROCOCCUS HIRAE; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA;

EID: 27644456920     PISSN: 0001527X     EISSN: None     Source Type: Journal    
DOI: 10.18388/abp.2005_3436     Document Type: Conference Paper
Times cited : (64)

References (14)
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  • 2
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    • Combined high-pressure/temperature treatments for quality improvement of fruit-derived products
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  • 3
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    • in Polish
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    • (1995) Roczniki PZH , vol.46 , pp. 244-246
    • Fonberg-Broczek, M.1    Sawilska-Rautenstrauch, D.2
  • 7
    • 26344452340 scopus 로고
    • Przydatność wysokich ciśnień w utrwalaniu i przetwarzaniu żywności
    • in Polish
    • Kołakowski P, Reps A, Babuchowski A (1994) Przydatnoś ć wysokich ciśnień w utrwalaniu i przetwarzaniu żywności. Przemysł Spożywczy 48: 108-111 (in Polish).
    • (1994) Przemysł Spożywczy , vol.48 , pp. 108-111
    • Kołakowski, P.1    Reps, A.2    Babuchowski, A.3
  • 8
    • 0011513632 scopus 로고    scopus 로고
    • Process assessment of high-pressure processing of foods: An overview
    • Oliveira FAR, Oliveira JC, eds, CRP Press LLC
    • Knorr D (1999) Process assessment of high-pressure processing of foods: an overview. In Processing Foods. Quality Optimisation and Process Assessment Oliveira FAR, Oliveira JC, eds, pp 249-269. CRP Press LLC
    • (1999) Processing Foods. Quality Optimisation and Process Assessment , pp. 249-269
    • Knorr, D.1
  • 9
    • 27644587264 scopus 로고    scopus 로고
    • Wpływ wysokich ciśnień na jakość i trwałość gotowanych wȩdzonek wieprzowych
    • in Polish
    • Pietrzak D, Mroczek J (2003) Wpływ wysokich ciśnień na jakość i trwałość gotowanych wȩdzonek wieprzowych. Postȩpy Techniki Przetwórstwa Spożywczego 1: 4-8 (in Polish).
    • (2003) Postȩpy Techniki Przetwórstwa Spożywczego , vol.1 , pp. 4-8
    • Pietrzak, D.1    Mroczek, J.2
  • 10
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    • High pressure response of fruit jams contaminated with Listeria monocytogenes
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    • Prestamo, G.1    Sanz, P.D.2    Fonberg-Broczek, M.3    Arroyo, G.4
  • 14
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    • Survival of Enterococcus hirae in ripened cheese subjected to ultra high pressure
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.