Flavour components of orange wine made from a Turkish cv. Kozan

International Journal of Food Science and Technology

Volumn 38, Issue 5, 2003, Pages 587-593

  Selli, Serkan ^a   Cabaroglu, Turgut ^a   Canbas, Ahmet ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Amberlite XAD 2 resin; Aroma; Orange wine; Volatile components

Indexed keywords

POSITIVE CHEMICAL IONIZATION (PCI);

ETHANOL; FERMENTATION; FLAVORS; KETONES; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

WINE;

EID: 0037982778     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00691.x     Document Type: Article

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