Phytic acid, phytase, minerals, and antioxidant activity in Canadian dry bean (Phaseolus vulgaris L.) cultivars

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11312-11319

  Oomah, B Dave ^a   Blanchard, Coralie ^c   Balasubramanian, Parthiba ^b  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Antioxidant activity; Beans; Cultivar; IP6; Market class; Minerals; Multivariate analysis; Phaseolus vulgaris L.; Phenolics; Phytase; Phytic acid

Indexed keywords

ANTIOXIDANT; MINERAL; PHYTASE; PHYTIC ACID; VEGETABLE PROTEIN;

ARTICLE; BEAN; CANADA; CHEMISTRY; METABOLISM;

6-PHYTASE; ANTIOXIDANTS; CANADA; MINERALS; PHASEOLUS; PHYTIC ACID; PLANT PROTEINS;

PHASEOLUS VULGARIS;

EID: 58949098442     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801661j     Document Type: Article

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