Contrasting accumulations of calcium and magnesium in seed coats and embryos of common bean and soybean

Food Chemistry

Volumn 95, Issue 4, 2006, Pages 554-561

  Moraghan, John T ^a   Etchevers, Jorge D ^b   Padilla, Juliana ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b Colegio de Postgraduados ^*  (Mexico)

Author keywords

Common bean seed; Genetic diversity; Hard to cook seeds; Seed calcium; Seed magnesium; Soybean seed

Indexed keywords

CALCIUM; MAGNESIUM;

ARTICLE; BIOACCUMULATION; FOOD COMPOSITION; GENOTYPE; PLANT SEED; SEED HUSK; SOYBEAN;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 26444533426     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.060     Document Type: Article

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