Inositol phosphate content of selected dry beans, peas, and lentils, raw and cooked

Journal of Food Composition and Analysis

Volumn 9, Issue 1, 1996, Pages 2-12

  Morris, Eugene R ^a   Hill, A David ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAJANUS CAJAN; COLUMBA; LENS CULINARIS; PHASEOLUS VULGARIS; PISUM SATIVUM;

EID: 0030096492     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0002     Document Type: Article

References (56)

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