Pinto beans are a source of highly bioavailable copper in rats

Journal of Nutrition

Volumn 136, Issue 12, 2006, Pages 2999-3004

  Saari, Jack T ^a   Reeves, Philip G ^a   Johnson, W Thomas ^a   Johnson, LuAnn K ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; COPPER SULFATE; SUPEROXIDE DISMUTASE;

ARTICLE; BEAN; BIOAVAILABILITY; BODY WEIGHT; CONTROLLED STUDY; COPPER DEFICIENCY; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; MALE; NONHUMAN; RAT; WEIGHT GAIN;

ANIMALIA;

EID: 33845284862     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.12.2999     Document Type: Article

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