Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)

Journal of the Science of Food and Agriculture

Volumn 80, Issue 13, 2000, Pages 1874-1881

  Guzmán Maldonado, Salvador H ^a   Acosta Gallegos, Jorge ^b   Paredes López, Octavio ^a  

^a DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^b Instituto Nacional de Investigaciones Agricolas y Pecuarias   (Mexico)

Author keywords

Amino acids; Minerals; Phaseolus vulgaris; Protein digestibility; Wild beans

Indexed keywords

AMINO ACID ANALYSIS; CALCIUM; DETERMINATION OF CONTENT; GEOGRAPHIC DISTRIBUTION; IRON; LEUCINE; MEXICO; MINERAL CONTENT; PHYTIC ACID; PROTEIN; SULFUR; TANNIN; VALINE; WILD RELATIVE; ZINC;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0033806060     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200010)80:13<1874::AID-JSFA722>3.0.CO;2-X     Document Type: Article

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