Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system

European Food Research and Technology

Volumn 218, Issue 3, 2004, Pages 274-277

  Scolari, Gianluigi ^a   Vescovo, Marisa ^a   Zacconi, Carla ^a   Bonadé, Alfredo ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Impedometry; Inhibition; Lactobacillus plantarum; Ready to eat vegetables; Staphylococcus aureus

Indexed keywords

BACTERIA; CARBOXYLIC ACIDS; CELLS; MATHEMATICAL MODELS; MICROBIOLOGY; MICROORGANISMS;

IMPEDOMETRY; LACTOBACILLUS PLANTARUM; READY-TO-EAT VEGETABLES; STAPHYLOCOCCUS AUREUS;

CROPS;

BACTERIA; INHIBITION; LACTIC ACID; MATHEMATICAL MODELS; MICROBIOLOGY; MICROORGANISMS; POISONS; VEGETABLES;

LACTOBACILLUS PLANTARUM; STAPHYLOCOCCUS AUREUS;

EID: 21244478674     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0841-x     Document Type: Article

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