Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk

International Journal of Dairy Technology

Volumn 58, Issue 2, 2005, Pages 74-82

  Dumalisile, Pholisa ^a   Witthuhn, R Corli ^a   Britz, Trevor J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

'Pot' pasteurization; Bacillus; Microbial survival; Spoilage microbes

Indexed keywords

ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CHRYSEOBACTERIUM MENINGOSEPTICUM; HEATING; LOW TEMPERATURE PROCEDURES; MICROBIAL CONTAMINATION; MILK; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; PSEUDOMONAS PUTIDA; SURVIVAL; TEMPERATURE DEPENDENCE;

ACINETOBACTER BAUMANNII; BACILLUS CEREUS; CHRYSEOBACTERIUM MENINGOSEPTICUM; ESCHERICHIA COLI; PSEUDOMONAS; PSEUDOMONAS PUTIDA;

EID: 18044368489     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00189.x     Document Type: Article

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