High hydrostatic pressure treatment applied to model cheeses made from cow's milk inoculated with Staphylococcus aureus

Food Control

Volumn 18, Issue 5, 2007, Pages 441-447

  López Pedemonte, Tomás ^a   Roig Sagués, Artur X ^a   Lamo, Silvia De ^a   Gervilla, Ramón ^a   Guamis, Buenaventura ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Cheese; Enterotoxin; High hydrostatic pressure; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 33750056070     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.11.012     Document Type: Article

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