Determination of cholesterol in dairy products using infrared techniques: 1. FTIR spectroscopy

International Journal of Dairy Technology

Volumn 55, Issue 3, 2002, Pages 127-132

  Paradkar, Manish M ^a   Irudayaraj, Joseph ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Chemometrics; Cholesterol; FTIR spectroscopy

Indexed keywords

CHOLESTEROL;

ANALYTIC METHOD; ARTICLE; AUTOOXIDATION; CHEMOMETRICS; COLORIMETRY; DAIRY PRODUCT; DRUG DETERMINATION; EXTRACTION; FOOD COMPOSITION; FOURIER TRANSFORMATION; INFRARED RADIATION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAPONIFICATION; TECHNIQUE;

EID: 0036687275     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2002.00044.x     Document Type: Article

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