Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats?

Journal of Chemical Ecology

Volumn 30, Issue 9, 2004, Pages 1679-1692

  Skopec, Michele M ^a   Hagerman, Ann E ^b   Karasov, William H ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b MIAMI UNIVERSITY   (United States)

Author keywords

apparent digestibility; laboratory rat; pentagalloyl glucose; proline rich protein; Tannin

Indexed keywords

CARBOHYDRATE DERIVATIVE; GLUCOSE PENTAGALLATE; NITROGEN; PROLINE; PROTEIN; TANNIN DERIVATIVE;

DIGESTIBILITY; PROTEIN; RODENT; TANNIN;

ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COST; DIET; DIGESTION; EXCRETION; FECES; FEEDING; HABITUATION; HYDROLYSIS; INGESTION; ISOTOPE LABELING; LABORATORY; MALE; NONHUMAN; PURIFICATION; RAT; SALIVA ANALYSIS; STATISTICAL SIGNIFICANCE; SYNTHESIS;

ANIMALS; DIET; DIGESTION; FECES; HYDROLYZABLE TANNINS; ISOTOPE LABELING; NITROGEN; PEPTIDES; RATS; RATS, SPRAGUE-DAWLEY; SALIVARY PROTEINS; TIME FACTORS; WEIGHT GAIN;

ANIMALIA; RATTUS NORVEGICUS; RODENTIA;

EID: 4844227067     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOEC.0000042395.31307.be     Document Type: Article

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