Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches

Food Science and Biotechnology

Volumn 17, Issue 4, 2008, Pages 755-760

  Koksei, Hamit ^a   Ozturk, Serpil ^a   Kahraman, Kevser ^a   Basman, Arzu ^a   Ozbas, Ozen Ozboy ^b   Ryu, Gi Hyung ^c  

^a HACETTEPE UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

^c Kongju National University   (South Korea)

Author keywords

Acid modification; Autoclaving cycle; Emulsifying property; Pasting property; Resistant starch

Indexed keywords

ZEA MAYS;

EID: 56349157492     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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