Morphological Properties of Acid-modified Tapioca Starch

Starch/Staerke

Volumn 52, Issue 7-8, 2000, Pages 283-289

  Atichokudomchai, Napaporn ^a   Shobsngob, Sujin ^a   Varavinit, Saiyavit ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Acid modified starch; High crystallinity; Scanning electron microscopy; Tapioca starch

Indexed keywords

EID: 0000411927     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379x(20009)52:8/9<283::aid-star283>3.0.co;2-q     Document Type: Article

References (8)

1. N. Atichokudomchai, S. Shobsngob, P. Chinachoti, and S. Varavinit: A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch. Unpublished data.
2. T. Komiya and S. Nara: Changes in Crystallinity and Gelatinization Phenomena of Potato Starch by Acid Treatment. Starch/Stärke 38 (1986), 9-13.
3. T. Komiya, T. Yamada, and S. Nara: Crystallinity of Acid Treated Corn Starch. Starch/Stärke 39 (1987), 308-311.
4. 13C CP/MAS NMR Spectroscopy of Native and Acid Modified Starches. Starch/Stärke 45 (1993), 59-62.
5. P. J. Jenkins and A. M. Donald: The Effect of Acid Hydrolysis on Native Starch Granule Structure. Starch/Stärke 49 (1997), 262-267.
6. L. E. Fitt and E. M. Snyder: Photomicrographs of Starches. In: Starch Chemistry and Technology. Ed. R. L. Whistler, Academic Press, New York 1984, pp. 675-689.
7. D. J. Gallant, B. Bouchet, and M. P. Baldwin: Microscopy of Starch: Evidence of a New Level of Granule Organization. Carbohydr. Polym. 32 (1997), 177-191.
8. C. A. Knutson: A Simple Colorimetric Procedure for Determination of Amylose in Maize Starch. Cereal Chem. 63 (1986), 89-92.