A comparative presentation of implementation of ISO 22000 versus HACCP and FMEA in a small size Greek factory producing smoked trout: A case study

Critical Reviews in Food Science and Nutrition

Volumn 49, Issue 2, 2009, Pages 176-201

  Arvanitoyannis, Ioannis S ^a   Palaiokostas, Christos ^a   Panagiotaki, Panagiota ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Case study; FMEA; HACCP; ISO 22000; Prerequisite Programs; RPN; Small manufacturing company; Smoked trout

Indexed keywords

ANIMAL; ARTICLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; GREECE; LAW; MEAT; METHODOLOGY; ORGANIZATION AND MANAGEMENT; SAFETY; SMOKE; STANDARD; TROUT;

ANIMALS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD INSPECTION; GREECE; LEGISLATION, FOOD; MEAT; SMOKE; TROUT;

SALMONIDAE;

EID: 55749094171     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390701856058     Document Type: Article

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