Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution

Food and Chemical Toxicology

Volumn 35, Issue 2, 1997, Pages 213-218

  Kangsadalampai, K ^a   Butryee, C ^a   Manoonphol, K ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

NITRITE; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CATFISH; CHICKEN; FISH; FOOD ANALYSIS; FOOD PROCESSING; MEAT; METABOLIC ACTIVATION; MUTAGENICITY;

ANIMALS; CHICKENS; COOKERY; FISHES; MEAT; MUTAGENICITY TESTS; NITRITES; POLYCYCLIC COMPOUNDS; RISK FACTORS; SMOKE; SWINE;

APOGON; BATRACHOIDES; CLARIAS BATRACHUS; CROSSOCHEILUS; GALLUS GALLUS; SALMONELLA TYPHIMURIUM; SILURIDAE; TYPHIMURIUM;

EID: 0030898615     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(96)00067-1     Document Type: Article

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