Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets

Journal of Food Protection

Volumn 69, Issue 5, 2006, Pages 1134-1138

  Visciano, Pierina ^a   Perugini, Monia ^a   Amorena, Michele ^a   Ianieri, Adriana ^b  

^a UNIVERSITY OF TERAMO   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SALMO SALAR;

EID: 33646493007     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.5.1134     Document Type: Article

References (24)

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