Heavy metal contaminants and processing effects on the composition, storage stability and fatty acid profiles of five common commercially available fish species in Oron Local Government, Nigeria

Food Chemistry

Volumn 97, Issue 3, 2006, Pages 490-497

  Eboh, Lucy ^a   Mepba, Horsfall D ^b   Ekpo, Mayo B ^a  

^a UNIVERSITY OF UYO   (Nigeria)

^b RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

Author keywords

Composition; Fatty acids; Heavy metals; Oxidative

Indexed keywords

COPPER; DOCOSAHEXAENOIC ACID; HEAVY METAL; ICOSAPENTAENOIC ACID; LEAD; MERCURY; ZINC;

AROMA; ARTICLE; FATTY ACID ANALYSIS; FISH; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SPOILAGE; MOLECULAR STABILITY; NUTRIENT CONTENT; TISSUE DISTRIBUTION;

ETHMALOSA FIMBRIATA; ILISHA; ILISHA AFRICANA; OREOCHROMIS; OREOCHROMIS NILOTICUS; PERIOPHTHALMUS; PERIOPHTHALMUS BARBARUS; TILAPIA;

EID: 29344449685     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.041     Document Type: Article

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