Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish

Journal of Applied Microbiology

Volumn 91, Issue 3, 2001, Pages 556-562

  Vaz Velho, M ^a,c   Duarte, G ^a   McLauchlin, J ^d   Gibbs, P ^a,b  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^c INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^d Public Health Laboratory Service Central Public Health Laboratory   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; DISEASES; DNA; FISH; LISTERIA;

ENGLAND; FINISHED PRODUCTS; FRESH FISH; LISTERIA MONOCYTOGENES; PHAGE TYPING; PORTUGAL; PROCESSING CHAIN; PRODUCTION LINE; SEROTYPING; SMOKED FISHES;

CADMIUM;

ARSENIC; CADMIUM; TETRACYCLINE;

FOOD SCIENCE;

ARTICLE; BACTERIOPHAGE TYPING; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONTROLLED STUDY; FISH; FOOD INDUSTRY; LISTERIA MONOCYTOGENES; NONHUMAN; PLASMID; PORTUGAL; SALMON; SEROTYPING; STRAIN DIFFERENCE; TROUT; UNITED KINGDOM;

ARRIPIS TRUTTA; BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA; SALMONIDAE;

EID: 0035721997     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01425.x     Document Type: Article

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