Changes in total PCB content in selected fish products during hot- and cold smoking

Acta Ichthyologica et Piscatoria

Volumn 36, Issue 1, 2006, Pages 11-16

  Witczak, Agata ^a   Ciereszko, Władysław ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Cold smoking; Fish; Herring; Hot smoking; Mackerel; PCB

Indexed keywords

CLUPEIDAE;

EID: 33748476029     PISSN: 01371592     EISSN: 17341515     Source Type: Journal    
DOI: 10.3750/AIP2006.36.1.02     Document Type: Article

References (13)

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