Longitudinal studies on Listeria monocytogenes and other Listeria species in two salmon processing plants

International Journal of Environmental Health Research

Volumn 15, Issue 2, 2005, Pages 71-77

  Klæboe, Halvdan ^a   Rosef, Olav ^a   Sæbø, Mona ^a  

^a UNIVERSITY OF SOUTH EASTERN NORWAY   (Norway)

Author keywords

Hygienic aspects; Listeria; Processing plants; Salmon

Indexed keywords

FOOD PROCESSING;

AQUATIC FLORA; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CLEANING; FOOD PROCESSING; HYGIENE; LISTERIA; LISTERIA MONOCYTOGENES; LONGITUDINAL STUDY; NONHUMAN; SALMON; SAMPLING; SANITATION;

ANIMALS; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; LISTERIA MONOCYTOGENES; LONGITUDINAL STUDIES; SALMON; SANITATION; TEMPERATURE;

EID: 17644374118     PISSN: 09603123     EISSN: None     Source Type: Journal    
DOI: 10.1080/09603120400012843     Document Type: Article

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