-
1
-
-
0347624267
-
Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan
-
ANWAR, F. and BHANGER, M.I. 2003. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan. J. Agric. Food Chem. 57, 6558-6563.
-
(2003)
J. Agric. Food Chem
, vol.57
, pp. 6558-6563
-
-
ANWAR, F.1
BHANGER, M.I.2
-
2
-
-
33745460397
-
Antioxidant activity of some natural extracts in corn oil
-
N. Murata, M. Yamada, I. Nishida, H. Okumama, J. Sekiya and W. Hajime, eds, pp, Kluwer Publishers, London
-
ANWAR, F., BHANGER, M.I. and YASMEEN, S. 2003. Antioxidant activity of some natural extracts in corn oil. In Advanced Research of Plant Lipids (N. Murata, M. Yamada, I. Nishida, H. Okumama, J. Sekiya and W. Hajime, eds.) pp. 24-27, Kluwer Publishers, London.
-
(2003)
Advanced Research of Plant Lipids
, pp. 24-27
-
-
ANWAR, F.1
BHANGER, M.I.2
YASMEEN, S.3
-
3
-
-
33744928787
-
Antioxidant activity of solvent extracts of strawberry (F. ananassa) using various antioxidant assays
-
ANWAR, F., MANZOOR, M. and BAJWA, J.R. 2004. Antioxidant activity of solvent extracts of strawberry (F. ananassa) using various antioxidant assays. Pak. J. Anal. Chem. 5(2), 28-37.
-
(2004)
Pak. J. Anal. Chem
, vol.5
, Issue.2
, pp. 28-37
-
-
ANWAR, F.1
MANZOOR, M.2
BAJWA, J.R.3
-
4
-
-
29744456197
-
Interprovenance variation in the composition of Moringa oleifera oilseed from
-
ANWAR, F., ASHRAF, M. and BHANGER, M.I. 2005. Interprovenance variation in the composition of Moringa oleifera oilseed from. Pakistan J. Am. Oil. Chem. Soc. 82, 45-51.
-
(2005)
Pakistan J. Am. Oil. Chem. Soc
, vol.82
, pp. 45-51
-
-
ANWAR, F.1
ASHRAF, M.2
BHANGER, M.I.3
-
5
-
-
0242267954
-
Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products
-
AWIKA, J.M., ROONY, L.W., WU, X., PRIOR, R.L. and ZEVALLOS, L.C. 2003. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. J. Agric. Food Chem. 51, 6657-6662.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 6657-6662
-
-
AWIKA, J.M.1
ROONY, L.W.2
WU, X.3
PRIOR, R.L.4
ZEVALLOS, L.C.5
-
6
-
-
0033883846
-
-
BANDONIENE, D., PUKALSKAS, A., VENSKUTOMIS, P.R. and GRUZZDIENE, D. 2000. Preliminary screening of antioxidants of some plants extracts in rape seed oil. Food Res. 23(9), 785-791.Int
-
BANDONIENE, D., PUKALSKAS, A., VENSKUTOMIS, P.R. and GRUZZDIENE, D. 2000. Preliminary screening of antioxidants of some plants extracts in rape seed oil. Food Res. 23(9), 785-791.Int
-
-
-
-
7
-
-
0008467690
-
Vitamin contents of flowers and seeds of Moringa oleifera
-
DAHOT, M.U. 1988. Vitamin contents of flowers and seeds of Moringa oleifera. Pak. J. Biochem. 21, 21-24.
-
(1988)
Pak. J. Biochem
, vol.21
, pp. 21-24
-
-
DAHOT, M.U.1
-
8
-
-
0031805269
-
-
DAPKEBICIUS, A., VENSKUTONIS, R., VAN BEEK, T.A. and LINSSEN, P. 1998. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in. Lithuania J. Sci. Food Agric. 77, 140-146.
-
DAPKEBICIUS, A., VENSKUTONIS, R., VAN BEEK, T.A. and LINSSEN, P. 1998. Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in. Lithuania J. Sci. Food Agric. 77, 140-146.
-
-
-
-
9
-
-
0034666458
-
Phytochemicals: Nutraceuticals and human health
-
DILLARD, C.J. and GERMAN, J.B. 2000. Phytochemicals: Nutraceuticals and human health. J. Sci. Food Agric. 80, 1744-1756.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 1744-1756
-
-
DILLARD, C.J.1
GERMAN, J.B.2
-
10
-
-
0343458043
-
Antioxidant activity of fresh apples
-
EBERHARDT, M.V., LEE, C.Y. and LIU, R.H. 2000. Antioxidant activity of fresh apples. Nature 405, 903-904.
-
(2000)
Nature
, vol.405
, pp. 903-904
-
-
EBERHARDT, M.V.1
LEE, C.Y.2
LIU, R.H.3
-
11
-
-
0026105335
-
-
ECONOMU, K.D., OREOPOULOS, V. and THOMAS, C.D. 1991. Antioxidant activity of some plant extracts of the family. Labiatae. J. Am. Oil. Chem. Soc. 68, 109-113.
-
ECONOMU, K.D., OREOPOULOS, V. and THOMAS, C.D. 1991. Antioxidant activity of some plant extracts of the family. Labiatae. J. Am. Oil. Chem. Soc. 68, 109-113.
-
-
-
-
12
-
-
0042121117
-
Antioxidant properties of lupin seed products
-
ELEONORA, L.-S., KORCZAK, J., MALGORZATA, N.-K. and RENATA Z.-W. 2003. Antioxidant properties of lupin seed products. Food Chem. 83, 279-285.
-
(2003)
Food Chem
, vol.83
, pp. 279-285
-
-
ELEONORA, L.-S.1
KORCZAK, J.2
MALGORZATA, N.-K.3
RENATA, Z.-W.4
-
13
-
-
0038110800
-
Food and cancer: State of the art about the protective effect of fruits and vegetables. B
-
GERBER, M., BOUTRON-RUAULT, M.C., HERCBERG, S., RIBOLI, E., SCALBERT, A. and SIESS, M.H. 2002. Food and cancer: State of the art about the protective effect of fruits and vegetables. B. Cancer 89, 293-312.
-
(2002)
Cancer
, vol.89
, pp. 293-312
-
-
GERBER, M.1
BOUTRON-RUAULT, M.C.2
HERCBERG, S.3
RIBOLI, E.4
SCALBERT, A.5
SIESS, M.H.6
-
14
-
-
19444382706
-
-
IQBAL, S., BHANGER, M.I. and ANWAR, F. 2005. Antioxidant properties and components of some commercially available varieties of rice bran in. Pakistan Food Chem. 93, 265-272.
-
IQBAL, S., BHANGER, M.I. and ANWAR, F. 2005. Antioxidant properties and components of some commercially available varieties of rice bran in. Pakistan Food Chem. 93, 265-272.
-
-
-
-
15
-
-
0141625669
-
Antioxidant activity of total phenolic content of Iranian Ocimum accessions
-
JAVANMARDI, J., STUSHNOFF, C., LOCKE, E. and VIVANCO, J.M. 2003. Antioxidant activity of total phenolic content of Iranian Ocimum accessions. Food Chem. 83, 547-550.
-
(2003)
Food Chem
, vol.83
, pp. 547-550
-
-
JAVANMARDI, J.1
STUSHNOFF, C.2
LOCKE, E.3
VIVANCO, J.M.4
-
16
-
-
2542470986
-
Effect of heat treatment on the antioxidant activity of extracts from citrus peals
-
JEONG, S.M., KIM, S.Y., KIM, D.R., JO, S.C., MAN, K.C., AHN, D.U. and LEE, S.C. 2004. Effect of heat treatment on the antioxidant activity of extracts from citrus peals. J. Agric. Food Chem. 52, 3389-3393.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 3389-3393
-
-
JEONG, S.M.1
KIM, S.Y.2
KIM, D.R.3
JO, S.C.4
MAN, K.C.5
AHN, D.U.6
LEE, S.C.7
-
17
-
-
0037203464
-
Bioactive compounds in foods: Their role in prevention of cardiovascular disease and cancer
-
KRIS-ETHERTON, P.M., HECKER, K.D., BONANOME, A., COVAL, S.M., BINKOSKI, A.E., HILPERT, K.F., ORIEL, A.E. and ETHERTON, T.D. 2002. Bioactive compounds in foods: Their role in prevention of cardiovascular disease and cancer. Am. J. Med. 113, 71-88.
-
(2002)
Am. J. Med
, vol.113
, pp. 71-88
-
-
KRIS-ETHERTON, P.M.1
HECKER, K.D.2
BONANOME, A.3
COVAL, S.M.4
BINKOSKI, A.E.5
HILPERT, K.F.6
ORIEL, A.E.7
ETHERTON, T.D.8
-
18
-
-
0036649448
-
Extraction and identification of natural antioxidants from the seeds of Moringa oleifera tree variety of Malawi
-
LALAS, S. and TSAKNIS, J. 2002. Extraction and identification of natural antioxidants from the seeds of Moringa oleifera tree variety of Malawi. J. Am. Oil. Chem. Soc. 79, 677-683.
-
(2002)
J. Am. Oil. Chem. Soc
, vol.79
, pp. 677-683
-
-
LALAS, S.1
TSAKNIS, J.2
-
19
-
-
0036234438
-
Antioxidant properties of fruit and vegetable juices: More to the story of ascorbic acid
-
LEONARD, S.S., CUTLER, D., DING, M., VALLYATHAN, V., CASTRANOVA, V. and SHI, X. 2002. Antioxidant properties of fruit and vegetable juices: More to the story of ascorbic acid. Ann. Clin. Lab. Sci. 32(2), 193-200.
-
(2002)
Ann. Clin. Lab. Sci
, vol.32
, Issue.2
, pp. 193-200
-
-
LEONARD, S.S.1
CUTLER, D.2
DING, M.3
VALLYATHAN, V.4
CASTRANOVA, V.5
SHI, X.6
-
20
-
-
0033992528
-
Antioxidant and radical scavenging activities of polyphenols from apple pomace
-
LU, Y. and FOO, L.Y. 2000. Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem. 68, 81-85.
-
(2000)
Food Chem
, vol.68
, pp. 81-85
-
-
LU, Y.1
FOO, L.Y.2
-
21
-
-
0344357884
-
Analysis and quality control for processing and processed fats
-
J.B. Rossell and J.L.R. Pritchard, eds, pp, Elsevier Applied Science, New York
-
MCGINLEY, L. 1991. Analysis and quality control for processing and processed fats. In Analysis of Oil Seeds, Fats and Fatty Foods (J.B. Rossell and J.L.R. Pritchard, eds.) pp. 441-498, Elsevier Applied Science, New York.
-
(1991)
Analysis of Oil Seeds, Fats and Fatty Foods
, pp. 441-498
-
-
MCGINLEY, L.1
-
22
-
-
0033637140
-
The effects of plant flavonoids on mammalian cells: Implication for inflammation, heart disease and cancer
-
MIDDLETON, E., KANDASWAMY, C. and THEOHARIDES, T.C. 2000. The effects of plant flavonoids on mammalian cells: Implication for inflammation, heart disease and cancer. Pharm. Rev. 52, 673-751.
-
(2000)
Pharm. Rev
, vol.52
, pp. 673-751
-
-
MIDDLETON, E.1
KANDASWAMY, C.2
THEOHARIDES, T.C.3
-
23
-
-
0035139533
-
Bioavailability trials of betacarotene from fresh and dehydrated drumstick (Moringa oleifera) leaves in a rat model
-
NAMBIAR, V.S. and SESHADRI, S. 2001. Bioavailability trials of betacarotene from fresh and dehydrated drumstick (Moringa oleifera) leaves in a rat model. Plant Food Hum. Nutr. 56, 83-95.
-
(2001)
Plant Food Hum. Nutr
, vol.56
, pp. 83-95
-
-
NAMBIAR, V.S.1
SESHADRI, S.2
-
25
-
-
0019719980
-
A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves
-
OSAWA, T. and NAMIKI, M. 1981. A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric. Biol. Chem. 45(3), 735-739.
-
(1981)
Agric. Biol. Chem
, vol.45
, Issue.3
, pp. 735-739
-
-
OSAWA, T.1
NAMIKI, M.2
-
27
-
-
33750733416
-
Antioxidant activity of different solvent extracts of Moringa oleifera leaves under accelerated storage of sunflower oil
-
SADDIQ, A., ANWAR, F., MANZOOR, M. and FATIMA, A. 2005. Antioxidant activity of different solvent extracts of Moringa oleifera leaves under accelerated storage of sunflower oil. Asian J. Plant Sci. 4(6), 630-635.
-
(2005)
Asian J. Plant Sci
, vol.4
, Issue.6
, pp. 630-635
-
-
SADDIQ, A.1
ANWAR, F.2
MANZOOR, M.3
FATIMA, A.4
-
28
-
-
0035525150
-
Total phenolic concentration and antioxidant potential of extracts of medicinal plants of Pakistan
-
SALEEM, A., AHOTUPA, M. and PIHLAJA, K. 2001. Total phenolic concentration and antioxidant potential of extracts of medicinal plants of Pakistan. Z. Naturforsch. 56, 973-978.
-
(2001)
Z. Naturforsch
, vol.56
, pp. 973-978
-
-
SALEEM, A.1
AHOTUPA, M.2
PIHLAJA, K.3
-
29
-
-
0037427309
-
Antioxidant properties of various solvent extracts of total phenolic constituents from three different agro climatic origins of drumstick tree (Moringa oleifera Lam)
-
SIDDHURAJU, P. and BECKER, K. 2003. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agro climatic origins of drumstick tree (Moringa oleifera Lam). J. Agric. Food. Chem. 54, 2144-2155.
-
(2003)
J. Agric. Food. Chem
, vol.54
, pp. 2144-2155
-
-
SIDDHURAJU, P.1
BECKER, K.2
-
30
-
-
2542498227
-
In vitro antioxidant, antimicrobial and antiviral activities of the essential oil and various extracts from herbal plants and callus cultures of Origanum acutidens
-
SOKMEN, M., SERRKEDJIEVA, J., DAFERERA, D., GULLUCE, M., POLISSIOU, M., TEPE, V., AKPULAT, H.A., SAHIN, F. and SOKMEN, A. 2004. In vitro antioxidant, antimicrobial and antiviral activities of the essential oil and various extracts from herbal plants and callus cultures of Origanum acutidens. J. Agric. Food Chem. 52, 3309-3312.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 3309-3312
-
-
SOKMEN, M.1
SERRKEDJIEVA, J.2
DAFERERA, D.3
GULLUCE, M.4
POLISSIOU, M.5
TEPE, V.6
AKPULAT, H.A.7
SAHIN, F.8
SOKMEN, A.9
-
31
-
-
0027154706
-
Vitamin E consumption and the risk of coronary disease in women
-
STAMPFER, M.J., HENNEEKENS, C.H., MANSON, J.E. and COLDITZ, G. 1993. Vitamin E consumption and the risk of coronary disease in women. N. Engl. J. Med. 328, 1444-1449.
-
(1993)
N. Engl. J. Med
, vol.328
, pp. 1444-1449
-
-
STAMPFER, M.J.1
HENNEEKENS, C.H.2
MANSON, J.E.3
COLDITZ, G.4
-
33
-
-
0021422589
-
Chia seeds as a source of natural lipid antioxidants
-
TAGA, M.S., MILLER, E.E. and PRATT, D.E. 1984. Chia seeds as a source of natural lipid antioxidants. J. Am. Oil Chem. Soc. 61, 928-931.
-
(1984)
J. Am. Oil Chem. Soc
, vol.61
, pp. 928-931
-
-
TAGA, M.S.1
MILLER, E.E.2
PRATT, D.E.3
-
34
-
-
0000087915
-
Antioxidant activity and total phenolics in selected fruits, vegetables and grain products
-
VELIOGLU, Y.S., MAAZA, S.G., GAO, L. and OOMAH, B.D. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J. Agric. Food Chem. 51, 4113-4117.
-
(1998)
J. Agric. Food Chem
, vol.51
, pp. 4113-4117
-
-
VELIOGLU, Y.S.1
MAAZA, S.G.2
GAO, L.3
OOMAH, B.D.4
-
35
-
-
0002133525
-
Antioxidants from cereals and legumes
-
F. Shahidi, ed, pp, AOCS Press, Champaign, IL
-
WHITE, P.J. and XING, Y. 1997. Antioxidants from cereals and legumes. In Natural Antioxidant, Chemistry, Health Effects and Applications (F. Shahidi, ed.) pp. 25-45, AOCS Press, Champaign, IL.
-
(1997)
Natural Antioxidant, Chemistry, Health Effects and Applications
, pp. 25-45
-
-
WHITE, P.J.1
XING, Y.2
-
36
-
-
2942608403
-
Development of a database for total antioxidant capacity in foods: A preliminary study
-
WU, X., GU, L., HOLDEN, J., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G. and PRIOR, R.L. 2004. Development of a database for total antioxidant capacity in foods: A preliminary study. J. Food Composition and Analysis 17, 407-422.
-
(2004)
J. Food Composition and Analysis
, vol.17
, pp. 407-422
-
-
WU, X.1
GU, L.2
HOLDEN, J.3
HAYTOWITZ, D.B.4
GEBHARDT, S.E.5
BEECHER, G.6
PRIOR, R.L.7
-
37
-
-
0027576462
-
Antioxidative properties of methanolic extracts from peanut hulls
-
YEN, G.C. and DUH, P.D. 1993. Antioxidative properties of methanolic extracts from peanut hulls. J. Am. Oil Chem. Soc. 70, 383-386.
-
(1993)
J. Am. Oil Chem. Soc
, vol.70
, pp. 383-386
-
-
YEN, G.C.1
DUH, P.D.2
-
38
-
-
0022136657
-
Comparative study of physical methods for lipid oxidation measurement
-
YOON, S.H., KIM, S.K., SHIN, M.G. and KIM, K.H. 1985. Comparative study of physical methods for lipid oxidation measurement. J. Am. Oil. Chem. Soc. 68, 1487-1489.
-
(1985)
J. Am. Oil. Chem. Soc
, vol.68
, pp. 1487-1489
-
-
YOON, S.H.1
KIM, S.K.2
SHIN, M.G.3
KIM, K.H.4
-
39
-
-
0038029757
-
Antioxidant activity of ginger extract in sunflower oil
-
ZIA-UR-REHMAN, SALARIYA, A.M. and HABIB, F. 2003. Antioxidant activity of ginger extract in sunflower oil. J. Sci. Food Agric. 83, 624-629.
-
(2003)
J. Sci. Food Agric
, vol.83
, pp. 624-629
-
-
ZIA-UR-REHMAN, S.A.M.1
HABIB, F.2
|