Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 658-664

  Renuka Devi, R ^a   Jayalekshmy, A ^a   Arumughan, C ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Defatted rice bran; DSC analysis; Ferulic acid; HPLC; Oryzanols; Phytochemicals; Schaal oven test; Soybean oil; Tocols; Tricin

Indexed keywords

ACETONE; BUTYLCRESOL; DEFATTED RICE BRAN EXTRACT; FERULIC ACID; GAMMA ORYZANOL; HYDROQUINONE DERIVATIVE; METHANOL; OIL; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; TERT BUTYLHYDROQUINONE; TOCOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION; LIPOPHILICITY; NONHUMAN; RICE BRAN;

GLYCINE MAX;

EID: 34247487328     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.014     Document Type: Article

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