Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds

Journal of the Science of Food and Agriculture

Volumn 21, Issue 12, 1970, Pages 653-655

  Martin, Sandra ^a   Pangborn, Rose Marie ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CITRIC ACID; QUININE; SODIUM CHLORIDE; SUCROSE;

ARTICLE; DRUG EFFECT; FEMALE; HUMAN; MALE; TASTE;

CITRATES; ETHANOL; FEMALE; HUMAN; MALE; QUININE; SODIUM CHLORIDE; SUCROSE; TASTE;

EID: 0014910289     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740211213     Document Type: Article

References (11)

1. TASTE INTERRELATIONSHIPS
2. Taste Interrelationships. VI. Sucrose, Sodium Chloride, and Citric Acid in Canned Tomato Juice
3. Taste Interrelationships. II. Suprathreshold Solutions of Sucrose and Citric Acid
4. Taste Interrelationships..