Effect of nicotine on chorda tympani responses to salty and sour stimuli

Journal of Neurophysiology

Volumn 98, Issue 3, 2007, Pages 1662-1674

  Lyall, Vijay ^a   Phan, Tam Hao T ^a   Mummalaneni, Shobha ^a   Mansouri, Mahdis ^a   Heck, Gerard L ^a   Kobal, Gerd ^b   DeSimone, John A ^a  

^a VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

^b Philip Morris USA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENZAMIL; HYDROCHLORIC ACID; HYDROGEN; NICOTINE; POTASSIUM CHLORIDE; RECEPTOR BLOCKING AGENT; RESINIFERATOXIN; SB 366791; SODIUM; SODIUM CHANNEL; SODIUM CHLORIDE; UNCLASSIFIED DRUG; VANILLOID RECEPTOR 1;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL VOLUME; CHORDA TYMPANI; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG EFFECT; FEMALE; MOUSE; NERVE POTENTIAL; NONHUMAN; PH; PRIORITY JOURNAL; RAT; SODIUM CELL LEVEL; STIMULUS RESPONSE; TASTE; TASTE BUD; TEMPERATURE;

ANIMALS; CHORDA TYMPANI NERVE; EPITHELIAL SODIUM CHANNEL; FLUORESCEINS; HYDROGEN-ION CONCENTRATION; NICOTINE; POTASSIUM CHLORIDE; RATS; SODIUM CHLORIDE; TASTE; TRPV CATION CHANNELS;

EID: 34548729118     PISSN: 00223077     EISSN: 15221598     Source Type: Journal    
DOI: 10.1152/jn.00366.2007     Document Type: Article

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