How is evaluated the activity of food antioxidants?;Revue: Comment évaluer l'efficacité des antioxydants alimentaires?

Sciences des Aliments

Volumn 27, Issue 4-5, 2007, Pages 259-282

  Cuvelier, Marie Elisabeth ^a   Maillard, Marie Noëlle ^a  

^a Université Paris Saclay   (France)

Author keywords

Antioxidant activity; Antiradical capacity; Lipid oxidation; Model systems; Reducing power

Indexed keywords

EID: 52749094765     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.27.259-282     Document Type: Review

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