Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder

Meat Science

Volumn 80, Issue 4, 2008, Pages 1326-1332

  Teets, Amanda S ^a   Were, Lilian M ^a  

^a CHAPMAN UNIVERSITY   (United States)

Author keywords

Almond skins; Chicken breasts; Electron beam irradiation; Natural antioxidants

Indexed keywords

COLUMBA; PRUNUS DULCIS;

EID: 52049113660     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.06.010     Document Type: Article

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