Antioxidant activity of almonds and their by-products in food model systems

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 3, 2006, Pages 223-230

  Wijeratne, Subhashinee S K ^a   Amarowicz, Ryszard ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

carotene linoleate model system; Almond extracts; Antioxidant effects; Cooked pork model; Phenolic acids; Stripped corn oil

Indexed keywords

ANTIOXIDANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL MODELS; OILS AND FATS; ORGANIC ACIDS; OXIDATION;

Β-CAROTENE-LINOLEATE MODEL SYSTEM; ALMOND EXTRACTS; ANTIOXIDANT EFFECTS; COOKED PORK MODEL; PHENOLIC ACIDS;

FOOD PRODUCTS;

PRUNUS DULCIS; ZEA MAYS;

EID: 33646234273     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1197-8     Document Type: Article

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