Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: Microbiological, chemical and sensory changes

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 877-888

  Chouliara, Eirini ^a   Badeka, Anastasia ^a   Savvaidis, Ioannis ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Chicken meat; Gamma irradiation; Modified atmosphere packaging; Shelf life extension

Indexed keywords

FOOD STORAGE; GAMMA RAYS; MICROBIOLOGY; PACKAGING; REFRIGERATION;

CHICKEN MEAT; MODIFIED ATMOSPHERE PACKAGING; SHELF LIFE EXTENSION;

MEATS;

CHICKENS; MEAT; PACKAGING; SHELF LIFE;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; COLUMBA; ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 38349186558     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0610-3     Document Type: Article

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