Bioavailability of apigenin from apiin-rich parsley in humans

Annals of Nutrition and Metabolism

Volumn 50, Issue 3, 2006, Pages 167-172

  Meyer, Hellen ^a   Bolarinwa, Adrian ^a   Wolfram, Guenther ^a   Linseisen, Jakob ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

Apigenin; Apigenin, absorption; Apigenin, humans; Apigenin free diet; Apiin; Luteolin free diet; Parsley

Indexed keywords

APIGENIN; APIIN;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; ERYTHROCYTE LEVEL; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; INGESTION; MALE; NORMAL HUMAN; PARSLEY; PRIORITY JOURNAL; URINE LEVEL;

ADMINISTRATION, ORAL; ADULT; ANTIOXIDANTS; APIGENIN; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FLAVONOIDS; HUMANS; INTESTINAL ABSORPTION; MALE; PETROSELINUM;

PETROSELINUM CRISPUM;

EID: 33744828685     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000090736     Document Type: Article

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