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Journal of Colloid and Interface Science

Volumn 240, Issue 1, 2001, Pages 113-126

The effect of pH on monoglyceride - Caseinate mixed monolayers at the air - Water interface

(4) Rodríguez Patino, Juan M a Rodríguez Niño, Ma Rosario a Carrera Sánchez, Cecilio a Cejudo Fernández, Marta a

Author keywords

Air water interface; Brewster angle microscopy; Film balance; Food emulsifier; Monoglyceride; Monolayer; Monoolein; Monopalmitin; Protein caseinate

Indexed keywords

ISOTHERMS; MONOLAYERS; MORPHOLOGY; PH EFFECTS; SOLUBILITY;

SURFACE PRESSURE;

SURFACE TENSION;

CASEIN; MONOACYLGLYCEROL; WATER;

AIR; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COMPRESSION; EMULSION; FILM; IMAGE ANALYSIS; MICROSCOPY; PH MEASUREMENT; PRESSURE; PRIORITY JOURNAL; STRUCTURE ANALYSIS; SURFACE PROPERTY;

EID: 0035426471 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2001.7567 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.