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Journal of Colloid and Interface Science

Volumn 242, Issue 1, 2001, Pages 141-151

Structural and dynamic properties of milk proteins spread at the air-water interface

(4) Rodríguez Patino, Juan M a Sánchez, Cecilio Carrera a Rodríguez Niño, Ma Rosario a Fernández, Marta Cejudo a

a UNIVERSITY OF SEVILLE (Spain)

Author keywords

Air water interface; Food emulsifier; Interfacial rheology; Milk proteins; Monolayer

Indexed keywords

DEFORMATION; MONOLAYERS; PROTEINS; VISCOELASTICITY;

DILATATION MODULUS;

COLLOID CHEMISTRY;

BETA CASEIN; CASEINATE; MILK PROTEIN; UNCLASSIFIED DRUG; WATER; WHEY PROTEIN;

AIR; AMPLITUDE MODULATION; ARTICLE; BREWSTER ANGLE MICROSCOPY; DEVICE; MICROSCOPIC ANATOMY; MONOLAYER CULTURE; OSCILLATION; PH; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN STRUCTURE; STRESS; SURFACE PROPERTY; VISCOELASTICITY; WHEY; YOUNG MODULUS;

EID: 0035478519 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2001.7756 Document Type: Article

Times cited : (64)

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