Whey protein isolate-monoglyceride mixed monolayers at the air-water interface. Structure, morphology, and interactions

Langmuir

Volumn 17, Issue 24, 2001, Pages 7545-7553

  Rodríguez Patino, Juan M ^a   Niño, Ma Rosario Rodríguez ^a   Sánchez, Cecilio Carrera ^a   Fernández, Marta Cejudo ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BREWSTER ANGLE MICROSCOPY (BAM);

COMPOSITION; FREE ENERGY; INTERFACES (MATERIALS); ISOTHERMS; MICROSCOPIC EXAMINATION; MONOLAYERS; MORPHOLOGY; SOLUBILITY; STRUCTURE (COMPOSITION);

PROTEINS;

EID: 0035960799     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la0102814     Document Type: Article

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