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Volumn 18, Issue 3, 2001, Pages 221-226
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Preliminary evaluation of fumonisins by the Nordic countries and occurence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market
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Author keywords
Corn; FB1; FB2; Fumonisins; Intake; Risk assessment
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Indexed keywords
FUMONISIN B1;
FUMONISIN B2;
MYCOTOXIN;
STARCH;
ADOLESCENT;
ADULT;
AGED;
ARTICLE;
BABY FOOD;
BODY WEIGHT;
CALCULATION;
CANNED FOOD;
CHILD;
CONTROLLED STUDY;
CORN;
DENMARK;
DIETARY INTAKE;
FINLAND;
FLOUR;
FOOD CONTAMINATION;
FOOD FREEZING;
HUMAN;
ICELAND;
MAJOR CLINICAL STUDY;
MARKET;
NORWAY;
NUTRITIONAL REQUIREMENT;
POPULATION;
PRIORITY JOURNAL;
RISK ASSESSMENT;
SAMPLE;
ANIMALS;
CARBOXYLIC ACIDS;
CARCINOGENS, ENVIRONMENTAL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DENMARK;
DIET;
FOOD CONTAMINATION;
FUMONISINS;
HUMANS;
MYCOTOXINS;
RISK ASSESSMENT;
ZEA MAYS;
FUSARIUM;
ZEA MAYS;
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EID: 0035057724
PISSN: 0265203X
EISSN: None
Source Type: Journal
DOI: 10.1080/02652030010021503 Document Type: Article |
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Times cited : (32)
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References (12)
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