Survey for fumonisin B1 in Korean corn-based food products

Food Additives and Contaminants

Volumn 19, Issue 5, 2002, Pages 459-464

  Kim, Eun Kyung ^a   Shon, Dong Hwa ^b   Chung, Soo Hyun ^a   Kim, Young Bae ^a  

^a Korea University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Corn based foods; Enzyme linked immunosorbent assay (ELISA); Fumonisin B1; High performance liquid chromatography (HPLC); Mycotoxins

Indexed keywords

FUMONISIN B1; STARCH; CARBOXYLIC ACID; CARCINOGEN; FUMONISIN; MYCOTOXIN;

ARTICLE; CANNED FOOD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; CORRELATION ANALYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; INTERMETHOD COMPARISON; KOREA; PRIORITY JOURNAL; TEA; CHEMISTRY; FOOD CONTAMINATION; HUMAN; MAIZE; STATISTICAL MODEL;

ZEA MAYS;

CARBOXYLIC ACIDS; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FUMONISINS; HUMANS; KOREA; LINEAR MODELS; MYCOTOXINS; ZEA MAYS;

EID: 0036014468     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110113735     Document Type: Article

References (47)

1. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia
2. Occurrence of fumonisins in corn-based food products
3. 1 and other mycotoxins in moldy corn collected from People's Republic of China in regions with high incidences of esophageal cancer
4. 1 in Korean corn and rough rice
5. Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa
6. 2 in corn and corn-based human foodstuffs in Italy
7. Maize and risk of cancers of the oral cavity, pharynx and esophagus in Northeastern Italy
8. 1 in rats
9. Fusarium mycotoxins in corn and corn products in a high-risk area for gastric cancer in Shandong province, China
10. 1, a toxic metabolic of Fusarium moniliforme
11. Fumonisins and neural tube defects in south Texas
12. 1 in corn-containing foods
13. Contamination of Fusarium mycotoxins in corn samples imported from China
14. 1 in Korean rice and its processed foods by enzyme-linked immunosorbent assay
15. 1 in corn-based feed products in Korea
16. 2 in Brazilian corn-based food products
17. Affinity column clean-up for the analysis of fumonisins and their hydrolysis products in corn
18. 1 isolated from Fusarium moniliforme
19. 1 production by Fusarium species other than F. moniliforme in section Liseola and some related species
20. 2 in corn and corn-based products in Turkey by high-performance liquid chromatography
21. Surveillance of fumonisins in UK maize-based foods and other cereals
22. Comparative assessment of fumonisin in grain-based foods by ELISA, GC-MS, and HPLC
23. 2) in corn-based foods on the Danish market
24. Fumonisin levels in Uruguayan corn products
25. Evaluation of a liquid chromatographic method for the determination of fumonisins in corn, poultry feed, and Fusarium culture material
26. Liquid chromatographic determination of sphinganine and sphingosine: Use of the free sphinganine-to-sphingosine ratio as a biomarker for the consumption of fumonisins
27. A review and update of animal toxicoses associated with fumonisin-contaminated feeds and production of fumonisins by Fusarium isolates
28. Natural occurrence of the C series of fumonisins in moldy corn
29. Worldwide survey of fumonisin contamination of corn and corn-based products
30. Disruption of sphingolipid metabolism in non-human primates consuming diets of fumonisin-containing Fusarium moniliforme culture material
31. 2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up
32. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina
33. 1 detection by liquid chromatography
34. 3 in corn: AOAC-IUPAC collaborative study
35. Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, South Africa
36. The implications of naturally occurring levels of fumonisins in corn for human and animal health
37. 1 in canned and frozen sweet corn
38. 2 in corn-based foodstuffs in Taiwan market
39. A limited survey of fumonisins in corn and corn-based products in Asian countries
40. Fumonisins as a possible contributory risk factor for primary liver cancer: A 3-year study of corn harvested in Haimen, China, by HPLC and ELISA
41. 1 applied to corn based food
42. 1 in corn for feed in North Vietnam
43. Fusarium mycotoxins (fumonisins, nivalenol, and zearalenone) and aflatoxins in corn from southeast Asia
44. Occurrence of fumonisins and aflatoxins in corn from Thailand
45. Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China
46. 2 in Korean corns