메뉴 건너뛰기




Volumn 23, Issue 3, 2008, Pages 198-215

Food choice influencers of mothers of young children: Implications for nutrition educators

Author keywords

Food decision influencers; Meal planning; Meal preparation; Mothers; Nutrition education

Indexed keywords

ADULT; ARTICLE; CLINICAL ASSESSMENT; CONFIDENTIALITY; DIETARY INTAKE; FAMILY RELATION; FEMALE; FOOD INTAKE; FOOD SECURITY; GEOGRAPHY; HEALTH BEHAVIOR; HEALTH BELIEF; HEALTH SURVEY; HUMAN; INCOME; MATERNAL BEHAVIOR; PRIORITY JOURNAL;

EID: 48949114220     PISSN: 08835691     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.TIN.0000333553.31004.94     Document Type: Article
Times cited : (16)

References (138)
  • 1
    • 34247203910 scopus 로고    scopus 로고
    • Food preparation knowledge and attitudes of young adults: Implications for nutrition practice
    • Byrd-Bredbenner C. Food preparation knowledge and attitudes of young adults: implications for nutrition practice. Top Clin Nutr. 2004;19:154- 163.
    • (2004) Top Clin Nutr , vol.19 , pp. 154-163
    • Byrd-Bredbenner, C.1
  • 2
    • 34548327904 scopus 로고    scopus 로고
    • Food preparation knowledge and confidence of young adults
    • Byrd-Bredbenner C. Food preparation knowledge and confidence of young adults. J Nutr Recipe Menu Dev. 2005;3:37-50.
    • (2005) J Nutr Recipe Menu Dev , vol.3 , pp. 37-50
    • Byrd-Bredbenner, C.1
  • 3
    • 23744494364 scopus 로고    scopus 로고
    • Demographic directions: Mixing up the market
    • Sloan E. Demographic directions: mixing up the market. Food Technol. 2005;59:34-45.
    • (2005) Food Technol , vol.59 , pp. 34-45
    • Sloan, E.1
  • 4
    • 67650263269 scopus 로고    scopus 로고
    • National Center for Health Statistics. Figure 6.2. Prevalence of obesity among adults aged 20 years and over, by age group and sex: United States, January-March 2006. http://www.cdc.gov/nchs/ data/nhis/earlyrelease/200609 06.pdf. Accessed December 6, 2006.
    • National Center for Health Statistics. Figure 6.2. Prevalence of obesity among adults aged 20 years and over, by age group and sex: United States, January-March 2006. http://www.cdc.gov/nchs/ data/nhis/earlyrelease/200609 06.pdf. Accessed December 6, 2006.
  • 7
    • 2342592040 scopus 로고    scopus 로고
    • Dietary intake of selected minerals for the United States population: 1999-2000
    • Ervin RB, Wang CY, Wright JD, Kennedy-Stephenson J. Dietary intake of selected minerals for the United States population: 1999-2000. Adv Data. 2004;341:1-5.
    • (2004) Adv Data , vol.341 , pp. 1-5
    • Ervin, R.B.1    Wang, C.Y.2    Wright, J.D.3    Kennedy-Stephenson, J.4
  • 8
    • 2342592040 scopus 로고    scopus 로고
    • Dietary intake of selected vitamins for the United States population: 1999-2000
    • Ervin RB, Wright JD, Wang CY, Kennedy-Stephenson J. Dietary intake of selected vitamins for the United States population: 1999-2000. Adv Data. 2004;339:1-4.
    • (2004) Adv Data , vol.339 , pp. 1-4
    • Ervin, R.B.1    Wright, J.D.2    Wang, C.Y.3    Kennedy-Stephenson, J.4
  • 9
    • 2342592040 scopus 로고    scopus 로고
    • Dietary intake of fats and fatty acids for the United States population: 1999-2000
    • Ervin RB, Wright JD, Wang CY, Kennedy-Stephenson J. Dietary intake of fats and fatty acids for the United States population: 1999-2000. Adv Data. 2004;348:1-6.
    • (2004) Adv Data , vol.348 , pp. 1-6
    • Ervin, R.B.1    Wright, J.D.2    Wang, C.Y.3    Kennedy-Stephenson, J.4
  • 10
    • 33745433689 scopus 로고    scopus 로고
    • What we eat in America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes
    • Moshfegh A, Goldman J, Cleveland L. What we eat in America, NHANES 2001-2002: usual nutrient intakes from food compared to dietary reference intakes. US Dept of Agriculture, Agriculture Research Service. 2005. www.ars.usda.gov/ba/ bhnrc/fsrg.
    • (2005) US Dept of Agriculture, Agriculture Research Service
    • Moshfegh, A.1    Goldman, J.2    Cleveland, L.3
  • 11
    • 67650251115 scopus 로고    scopus 로고
    • Selected food and nutrient highlights of the 20th century: US food supply series
    • Bente L, Gerrior S. Selected food and nutrient highlights of the 20th century: US food supply series. Fam Econ Nutr Rev. 2002;14:43-51.
    • (2002) Fam Econ Nutr Rev , vol.14 , pp. 43-51
    • Bente, L.1    Gerrior, S.2
  • 12
    • 9644262703 scopus 로고    scopus 로고
    • Communication at the core of effective public health
    • Bernhardt JM. Communication at the core of effective public health. Am J Public Health. 2004;94:2051-2053.
    • (2004) Am J Public Health , vol.94 , pp. 2051-2053
    • Bernhardt, J.M.1
  • 14
    • 24044457654 scopus 로고    scopus 로고
    • Translating health psychology into effective health communication
    • Maibach E, Maxfield A, Ladin K, Slater M. Translating health psychology into effective health communication. J Health Psychol. 1996;1:261-277.
    • (1996) J Health Psychol , vol.1 , pp. 261-277
    • Maibach, E.1    Maxfield, A.2    Ladin, K.3    Slater, M.4
  • 15
    • 0002632102 scopus 로고
    • What young adults say about factors affecting their food intake
    • Betts N, Amos R, Georgiou C, et al. What young adults say about factors affecting their food intake. Ecol Food Nutr. 1995;34:59-64.
    • (1995) Ecol Food Nutr , vol.34 , pp. 59-64
    • Betts, N.1    Amos, R.2    Georgiou, C.3
  • 16
    • 0034746569 scopus 로고    scopus 로고
    • Consumers' convenience orientation towards meal preparation: Conceptualization and measurement
    • Candel M. Consumers' convenience orientation towards meal preparation: conceptualization and measurement. Appetite. 2001;36:15-28.
    • (2001) Appetite , vol.36 , pp. 15-28
    • Candel, M.1
  • 17
    • 85032068410 scopus 로고    scopus 로고
    • Segmenting the market for food shoppers using attitudes to shopping and to time
    • Chetthamrongchai P, Davies G. Segmenting the market for food shoppers using attitudes to shopping and to time. Br Food J. 2000;102:81-101.
    • (2000) Br Food J , vol.102 , pp. 81-101
    • Chetthamrongchai, P.1    Davies, G.2
  • 19
    • 84986059295 scopus 로고    scopus 로고
    • Time, food shopping and food preparation: Some attitudinal linkages
    • Davies G, Madran C. Time, food shopping and food preparation: some attitudinal linkages. Br Food J. 1997;99:80-83.
    • (1997) Br Food J , vol.99 , pp. 80-83
    • Davies, G.1    Madran, C.2
  • 20
    • 0141886298 scopus 로고    scopus 로고
    • The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market
    • DeBoer M, McCarthy M, Cowan C, Ryan I. The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market. Food Qual Preference. 2004;15:155-165.
    • (2004) Food Qual Preference , vol.15 , pp. 155-165
    • DeBoer, M.1    McCarthy, M.2    Cowan, C.3    Ryan, I.4
  • 21
    • 0031754897 scopus 로고    scopus 로고
    • Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
    • Gibson E, Wardle J, Watts C. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite. 1998;31:205-228.
    • (1998) Appetite , vol.31 , pp. 205-228
    • Gibson, E.1    Wardle, J.2    Watts, C.3
  • 23
    • 0036178043 scopus 로고    scopus 로고
    • Eating behavior correlates of adult weight gain and obesity in healthy women aged 55-65 y
    • Hays N, Bathalon G, McCrory M, Roubenoff R, Lipman R, Roberts S. Eating behavior correlates of adult weight gain and obesity in healthy women aged 55-65 y. Am J Clin Nutr. 2002;75:476-483.
    • (2002) Am J Clin Nutr , vol.75 , pp. 476-483
    • Hays, N.1    Bathalon, G.2    McCrory, M.3    Roubenoff, R.4    Lipman, R.5    Roberts, S.6
  • 24
    • 0040364753 scopus 로고
    • Food shopping and preparation: Psychographic differences of working wives and housewives
    • Jackson R, McDaniel S, Rao C. Food shopping and preparation: psychographic differences of working wives and housewives. J Consum Res. 1985;12: 110-113.
    • (1985) J Consum Res , vol.12 , pp. 110-113
    • Jackson, R.1    McDaniel, S.2    Rao, C.3
  • 25
    • 2942525296 scopus 로고    scopus 로고
    • Perceptions of meal convenience: The case of at-home evening meals
    • Jaeger S, Meiselman H. Perceptions of meal convenience: the case of at-home evening meals. Appetite. 2004;42:317-325.
    • (2004) Appetite , vol.42 , pp. 317-325
    • Jaeger, S.1    Meiselman, H.2
  • 26
    • 0022726123 scopus 로고
    • Predictors of food preferences in adult humans
    • Logue A, Smith M. Predictors of food preferences in adult humans. Appetite. 1986;7:109-125.
    • (1986) Appetite , vol.7 , pp. 109-125
    • Logue, A.1    Smith, M.2
  • 27
    • 0000796514 scopus 로고    scopus 로고
    • Motives underlying healthy eating: Using the Food Choice Questionnaire to explain variation in dietary intake
    • Pollard T, Steptoe A, Wardle J. Motives underlying healthy eating: using the Food Choice Questionnaire to explain variation in dietary intake. J Biosoc Sci. 1998;30:165-179.
    • (1998) J Biosoc Sci , vol.30 , pp. 165-179
    • Pollard, T.1    Steptoe, A.2    Wardle, J.3
  • 28
    • 0033228118 scopus 로고    scopus 로고
    • The consumption of convenience foods: Reference groups and eating situations
    • Verlegh P, Candel M. The consumption of convenience foods: reference groups and eating situations. Food Qual Preference. 1999;10:457-464.
    • (1999) Food Qual Preference , vol.10 , pp. 457-464
    • Verlegh, P.1    Candel, M.2
  • 29
    • 84963189067 scopus 로고
    • Food choices and health motivation
    • Wardle J. Food choices and health motivation. Psychol Health. 1993;8:65-75.
    • (1993) Psychol Health , vol.8 , pp. 65-75
    • Wardle, J.1
  • 31
    • 0037530257 scopus 로고    scopus 로고
    • Association between eating patterns and obesity in a free-living US adult population
    • Stanek III, EJ, Ma Y, Bertone ER, et al. Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol. 2003;158(1):85- 92.
    • (2003) Am J Epidemiol , vol.158 , Issue.1 , pp. 85-92
    • Stanek III, E.J.1    Ma, Y.2    Bertone, E.R.3
  • 32
    • 33847043519 scopus 로고    scopus 로고
    • Economic costs of obesity and the case for government intervention
    • McCormick B, Stone I. Economic costs of obesity and the case for government intervention. Obes Rev. 2007;8(suppl 1):161-164.
    • (2007) Obes Rev , vol.8 , Issue.SUPPL. 1 , pp. 161-164
    • McCormick, B.1    Stone, I.2
  • 33
    • 1142293270 scopus 로고    scopus 로고
    • Design and implementation of an intelligent decision analysis system for e-sourcing
    • Paper presented at, Las Vegas, NV;
    • Bichler M, Lee J, Kim C, Lee H. Design and implementation of an intelligent decision analysis system for e-sourcing. Paper presented at International Conference on Artificial Intelligence. Las Vegas, NV; 2001.
    • (2001) International Conference on Artificial Intelligence
    • Bichler, M.1    Lee, J.2    Kim, C.3    Lee, H.4
  • 36
    • 0012501081 scopus 로고
    • Health behavior as a rational process: Theory of reasoned action and multiattribute utility theory
    • Glanz K, Lewis F, Rimer B, eds, 2nd ed. San Francisco: Jossey-Bass;
    • Carter W. Health behavior as a rational process: theory of reasoned action and multiattribute utility theory. In: Glanz K, Lewis F, Rimer B, eds. Health Behavior and Health Education: Theory, Research, and Practice. 2nd ed. San Francisco: Jossey-Bass; 1995:63-91.
    • (1995) Health Behavior and Health Education: Theory, Research, and Practice , pp. 63-91
    • Carter, W.1
  • 37
    • 34548370324 scopus 로고    scopus 로고
    • How much time do Americans spend preparing and eating food?
    • Hamrick K, Shelly K. How much time do Americans spend preparing and eating food? Amber Waves. 2005;3:10-11.
    • (2005) Amber Waves , vol.3 , pp. 10-11
    • Hamrick, K.1    Shelly, K.2
  • 38
    • 2542548126 scopus 로고    scopus 로고
    • Empirically derived eating patterns using factor or cluster analysis: A review
    • Newby P, Tucker K. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev. 2004;62:177-203.
    • (2004) Nutr Rev , vol.62 , pp. 177-203
    • Newby, P.1    Tucker, K.2
  • 40
    • 34247221236 scopus 로고    scopus 로고
    • New consumer research driving food safety education
    • Food Safety and Inspection Service, US Department of Agriculture
    • Food Safety and Inspection Service, US Department of Agriculture. New consumer research driving food safety education. Food Saf Educ. 1998;3(4):4.
    • (1998) Food Saf Educ , vol.3 , Issue.4 , pp. 4
  • 41
    • 0041117332 scopus 로고    scopus 로고
    • Will pending health claims regulations motivate consumers to change behaviors
    • McMahon K. Will pending health claims regulations motivate consumers to change behaviors. J Nutr Educ. 1996;28:254-257.
    • (1996) J Nutr Educ , vol.28 , pp. 254-257
    • McMahon, K.1
  • 42
    • 0025672632 scopus 로고
    • Core indicators of nutritional state for difficult to sample populations
    • Life Sciences Research Office
    • Life Sciences Research Office, Andersen SA. Core indicators of nutritional state for difficult to sample populations. J Nutr. 1990;120:1557S-1600S.
    • (1990) J Nutr , vol.120
    • Andersen, S.A.1
  • 43
    • 33748208792 scopus 로고
    • Socioeconomic indexes and the new 1980 census occupational classification scheme
    • Stevens G, Cho J. Socioeconomic indexes and the new 1980 census occupational classification scheme. Soc Sci Res. 1985;14:142-169.
    • (1985) Soc Sci Res , vol.14 , pp. 142-169
    • Stevens, G.1    Cho, J.2
  • 45
    • 0003492993 scopus 로고    scopus 로고
    • United States, Accessed February 14, 2007
    • National Center for Health Statistics, Centers for Disease Control. 2000 CDC growth charts: United States. http://www.cdc.gov/growthcharts/. Accessed February 14, 2007.
    • (2000) CDC growth charts
  • 46
    • 67650232824 scopus 로고    scopus 로고
    • American Medical Association. Appendix: Expert committee recommendations on the assessment, prevention, and treatment of child and adolescent overweight and obesity. http://www.ama-assn.org/ ama1/pub/upload/mm/433/ped obesity recs.pdf. Accessed April 18, 2008.
    • American Medical Association. Appendix: Expert committee recommendations on the assessment, prevention, and treatment of child and adolescent overweight and obesity. http://www.ama-assn.org/ ama1/pub/upload/mm/433/ped obesity recs.pdf. Accessed April 18, 2008.
  • 47
    • 0000959122 scopus 로고
    • Sphere-specific measures of perceived control
    • Paulhus D. Sphere-specific measures of perceived control. J Pers Soc Psychol. 1983;44:1253-1265.
    • (1983) J Pers Soc Psychol , vol.44 , pp. 1253-1265
    • Paulhus, D.1
  • 49
    • 0000074781 scopus 로고
    • Working wives and convenience consumption
    • Reilly M. Working wives and convenience consumption. J Consum Res. 1982;8:407-418.
    • (1982) J Consum Res , vol.8 , pp. 407-418
    • Reilly, M.1
  • 52
    • 84929226387 scopus 로고
    • Health value, health locus of control, and the prediction of health protective behaviors
    • Weiss G, Larsen D. Health value, health locus of control, and the prediction of health protective behaviors. Soc Behav Pers. 1990;18:121-136.
    • (1990) Soc Behav Pers , vol.18 , pp. 121-136
    • Weiss, G.1    Larsen, D.2
  • 53
    • 0030813462 scopus 로고    scopus 로고
    • Review of self-efficacy and locus of control for nutrition- and health-related behavior
    • AbuSabha R, Achterberg C. Review of self-efficacy and locus of control for nutrition- and health-related behavior. J Am Diet Assoc. 1997;97:1122-1132.
    • (1997) J Am Diet Assoc , vol.97 , pp. 1122-1132
    • AbuSabha, R.1    Achterberg, C.2
  • 54
    • 0031697251 scopus 로고    scopus 로고
    • Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
    • Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc. 1998;98:1118-1126.
    • (1998) J Am Diet Assoc , vol.98 , pp. 1118-1126
    • Glanz, K.1    Basil, M.2    Maibach, E.3    Goldberg, J.4    Snyder, D.5
  • 55
    • 0023179162 scopus 로고
    • Concern with appearance, health beliefs, and eating habits
    • Hayes D, Ross C. Concern with appearance, health beliefs, and eating habits. J Health Soc Behav. 1987;28:120-130.
    • (1987) J Health Soc Behav , vol.28 , pp. 120-130
    • Hayes, D.1    Ross, C.2
  • 56
    • 0022587225 scopus 로고
    • Health as a value: Methodological and theoretical considerations
    • Lau R, Hartman K, Ware J. Health as a value: methodological and theoretical considerations. Health Psychol. 1986;5:25-43.
    • (1986) Health Psychol , vol.5 , pp. 25-43
    • Lau, R.1    Hartman, K.2    Ware, J.3
  • 57
    • 0020959851 scopus 로고
    • Health behavior and personal autonomy: A longitudinal study of the sense of control in illness
    • Seeman M, Seeman T. Health behavior and personal autonomy: a longitudinal study of the sense of control in illness. J Health Soc Behav. 1983;24:144- 160.
    • (1983) J Health Soc Behav , vol.24 , pp. 144-160
    • Seeman, M.1    Seeman, T.2
  • 58
    • 0001636978 scopus 로고
    • Hocus-pocus, the focus isn't strictly on locus; Rotter's social learning theory modified for health
    • Wallston K. Hocus-pocus, the focus isn't strictly on locus; Rotter's social learning theory modified for health. Cogn Theory Res. 1992;16:183-199.
    • (1992) Cogn Theory Res , vol.16 , pp. 183-199
    • Wallston, K.1
  • 59
    • 0025797716 scopus 로고
    • The importance of placing measure of health locus of control beliefs in a theoretical context
    • Walston K. The importance of placing measure of health locus of control beliefs in a theoretical context. Health Educ Res. 1991;62:251-252.
    • (1991) Health Educ Res , vol.62 , pp. 251-252
    • Walston, K.1
  • 63
    • 0017941653 scopus 로고
    • Development of the multidimensional health locus of control (MHLC) scales
    • Wallston K, Wallston B. Development of the multidimensional health locus of control (MHLC) scales. Health Educ Monogr. 1978;6(2):160-169.
    • (1978) Health Educ Monogr , vol.6 , Issue.2 , pp. 160-169
    • Wallston, K.1    Wallston, B.2
  • 64
    • 0017472917 scopus 로고
    • Self-efficacy: Toward a unifying theory of behavioral change
    • Bandura A. Self-efficacy: toward a unifying theory of behavioral change. Psychol Rev. 1977;84:191-215.
    • (1977) Psychol Rev , vol.84 , pp. 191-215
    • Bandura, A.1
  • 66
    • 0013389912 scopus 로고    scopus 로고
    • Health promotion from the perspective of social cognitive theory
    • Norman P, Abraham C, Conner M, eds, Amsterdam: Harwood Academic Publishers;
    • Bandura A. Health promotion from the perspective of social cognitive theory. In: Norman P, Abraham C, Conner M, eds. Understanding and Changing Health Behaviour. Amsterdam: Harwood Academic Publishers; 2000:299-339.
    • (2000) Understanding and Changing Health Behaviour , pp. 299-339
    • Bandura, A.1
  • 67
    • 33646830107 scopus 로고    scopus 로고
    • Psychometric properties of the healthful eating belief scale for persons at risk of diabetes
    • Blue C, Marrero D. Psychometric properties of the healthful eating belief scale for persons at risk of diabetes. J Nutr Educ Behav. 2006;38:134-142.
    • (2006) J Nutr Educ Behav , vol.38 , pp. 134-142
    • Blue, C.1    Marrero, D.2
  • 68
    • 0036197620 scopus 로고    scopus 로고
    • The theory of planned behavior and healthy eating
    • Conner M, Norman P, Bell R. The theory of planned behavior and healthy eating. Health Psychol. 2002;21:194-201.
    • (2002) Health Psychol , vol.21 , pp. 194-201
    • Conner, M.1    Norman, P.2    Bell, R.3
  • 69
    • 0022437242 scopus 로고
    • The nutrition attitude survey: Associations with dietary habits, psychological and physical well-being and coronary risk factors
    • Hollis J, Carmody T, Connor S, Fey S, Matarazzo J. The nutrition attitude survey: associations with dietary habits, psychological and physical well-being and coronary risk factors. Health Psychol. 1986;5: 359-374.
    • (1986) Health Psychol , vol.5 , pp. 359-374
    • Hollis, J.1    Carmody, T.2    Connor, S.3    Fey, S.4    Matarazzo, J.5
  • 70
    • 0032185975 scopus 로고    scopus 로고
    • Development and evaluation of the osteoporosis self-efficacy scale
    • Horan M, Kim K, Gendler P, Froman R, Patel M. Development and evaluation of the osteoporosis self-efficacy scale. Res Nurs Health. 1998;21:395- 403.
    • (1998) Res Nurs Health , vol.21 , pp. 395-403
    • Horan, M.1    Kim, K.2    Gendler, P.3    Froman, R.4    Patel, M.5
  • 71
    • 0038781425 scopus 로고    scopus 로고
    • Release 19, Accessed July 8
    • United States Department of Agriculture. USDA National Nutrient Database for Standard Reference, Release 19. http://www.ars.usda.gov/Services/docs. htm?docid=8964. Accessed July 8, 2006.
    • (2006) USDA National Nutrient Database for Standard Reference
  • 72
    • 85005675463 scopus 로고
    • Convenience as a factor in meal preparation among health-conscious adults
    • Armstrong J, Lange E, Stem D. Convenience as a factor in meal preparation among health-conscious adults. Home Econ Res J. 1991;19:224-232.
    • (1991) Home Econ Res J , vol.19 , pp. 224-232
    • Armstrong, J.1    Lange, E.2    Stem, D.3
  • 73
    • 70349296834 scopus 로고
    • The role of desires, self-predictions, and perceived control in the prediction of training session attendance
    • Fishbein M, Stasson M. The role of desires, self-predictions, and perceived control in the prediction of training session attendance. J Appl Soc Psychol. 1990;20:173-198.
    • (1990) J Appl Soc Psychol , vol.20 , pp. 173-198
    • Fishbein, M.1    Stasson, M.2
  • 74
    • 0027216257 scopus 로고
    • Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior
    • Glanz K, Kristal A, Sorensen G, Palombu R, Heimendinger J, Probart C. Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. Prev Med. 1993;22:373-387.
    • (1993) Prev Med , vol.22 , pp. 373-387
    • Glanz, K.1    Kristal, A.2    Sorensen, G.3    Palombu, R.4    Heimendinger, J.5    Probart, C.6
  • 76
    • 21144474829 scopus 로고
    • A model of consumers' preventive health behaviors: The role of health motivation and health ability
    • Moorman C, Matulich E. A model of consumers' preventive health behaviors: the role of health motivation and health ability. J Consum Res. 1993; 20:208-228.
    • (1993) J Consum Res , vol.20 , pp. 208-228
    • Moorman, C.1    Matulich, E.2
  • 77
    • 84986120032 scopus 로고    scopus 로고
    • An exploration of the relationships between food lifestyle and vegetable consumption
    • Nijmeijer M, Worsley A, Astill B. An exploration of the relationships between food lifestyle and vegetable consumption. Br Food J. 2004;106:520- 533.
    • (2004) Br Food J , vol.106 , pp. 520-533
    • Nijmeijer, M.1    Worsley, A.2    Astill, B.3
  • 78
    • 1542358831 scopus 로고    scopus 로고
    • Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
    • Scholderer J, Brunso K, Bredahl L, Grunert K. Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe. Appetite. 2004;42:197-211.
    • (2004) Appetite , vol.42 , pp. 197-211
    • Scholderer, J.1    Brunso, K.2    Bredahl, L.3    Grunert, K.4
  • 80
    • 0001919607 scopus 로고
    • Activities, interests, and opinions
    • Wells W, Tigert D. Activities, interests, and opinions. J Advert Res. 1971;11:27-35.
    • (1971) J Advert Res , vol.11 , pp. 27-35
    • Wells, W.1    Tigert, D.2
  • 81
    • 0000507243 scopus 로고
    • Relationship between gender and food roles in the family
    • Schafer R, Schafer E. Relationship between gender and food roles in the family. J Nutr Educ. 1989;21:119-126.
    • (1989) J Nutr Educ , vol.21 , pp. 119-126
    • Schafer, R.1    Schafer, E.2
  • 82
    • 0038173661 scopus 로고    scopus 로고
    • The construct of food involvement in behavioral research: Scale development and validation
    • Bell R, Marshall D. The construct of food involvement in behavioral research: scale development and validation. Appetite. 2003;40:235-244.
    • (2003) Appetite , vol.40 , pp. 235-244
    • Bell, R.1    Marshall, D.2
  • 83
    • 6344284484 scopus 로고    scopus 로고
    • Relating the food involvement scale to demographic variables, food choice and other constructs
    • Marshall D, Bell R. Relating the food involvement scale to demographic variables, food choice and other constructs. Food Qual Preference. 2004;15:871-879.
    • (2004) Food Qual Preference , vol.15 , pp. 871-879
    • Marshall, D.1    Bell, R.2
  • 84
    • 33645348466 scopus 로고    scopus 로고
    • Convenience foods: The perceptions of career women
    • Kok M, Botha P, Viljoen A. Convenience foods: the perceptions of career women. J Fam Ecol Consum Sci. 2003;31:67-81.
    • (2003) J Fam Ecol Consum Sci , vol.31 , pp. 67-81
    • Kok, M.1    Botha, P.2    Viljoen, A.3
  • 85
    • 0001997964 scopus 로고
    • Restrained eating
    • Stunkard A, ed, Philadelphia: WB Saunders;
    • Herman CP, Polivy J. Restrained eating. In: Stunkard A, ed. Obesity. Philadelphia: WB Saunders; 1980.
    • (1980) Obesity
    • Herman, C.P.1    Polivy, J.2
  • 86
    • 0024643593 scopus 로고
    • Behavioral and biological correlates of dietary restraint in normal life
    • Laessle R, Tuschl R, Kotthaus B, Pirke K. Behavioral and biological correlates of dietary restraint in normal life. Appetite. 1989;12:83-94.
    • (1989) Appetite , vol.12 , pp. 83-94
    • Laessle, R.1    Tuschl, R.2    Kotthaus, B.3    Pirke, K.4
  • 87
    • 0031134974 scopus 로고    scopus 로고
    • Dietary intake in relation to restrained eating, disinhibition, and hunger in obese and nonobese Swedish women
    • Lindroos A, Lissner L, Mathiassen M. Dietary intake in relation to restrained eating, disinhibition, and hunger in obese and nonobese Swedish women. Obes Res. 1997;5:175-182.
    • (1997) Obes Res , vol.5 , pp. 175-182
    • Lindroos, A.1    Lissner, L.2    Mathiassen, M.3
  • 88
    • 0035068127 scopus 로고    scopus 로고
    • The relationship between restraint and weight and weight-related behaviors among individuals in a community weight gain prevention
    • McGuire M, Jeffrery R, French S, Hannan P. The relationship between restraint and weight and weight-related behaviors among individuals in a community weight gain prevention. Int J Obes Relat Metab Disord. 2001;25:574-580.
    • (2001) Int J Obes Relat Metab Disord , vol.25 , pp. 574-580
    • McGuire, M.1    Jeffrery, R.2    French, S.3    Hannan, P.4
  • 89
    • 0002752924 scopus 로고
    • The restraint scale: Assessment of dieting
    • Hersen M, Bel-lack A, eds, New York: Pergamon Press;
    • Polivy J, Herman CP, Howard KI. The restraint scale: assessment of dieting. In: Hersen M, Bel-lack A, eds. Dictionary of Behavioral Assessment Techniques. New York: Pergamon Press; 1988:377- 380.
    • (1988) Dictionary of Behavioral Assessment Techniques , pp. 377-380
    • Polivy, J.1    Herman, C.P.2    Howard, K.I.3
  • 91
    • 0021989139 scopus 로고
    • The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
    • Stunkard A, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 1985;29:71-83.
    • (1985) J Psychosom Res , vol.29 , pp. 71-83
    • Stunkard, A.1    Messick, S.2
  • 92
    • 0030218737 scopus 로고    scopus 로고
    • Diet and physical activity in restrained eaters
    • Tepper B, Trail A, Shaffer S. Diet and physical activity in restrained eaters. Appetite. 1996;27:51-64.
    • (1996) Appetite , vol.27 , pp. 51-64
    • Tepper, B.1    Trail, A.2    Shaffer, S.3
  • 93
    • 0025377808 scopus 로고
    • Differences in food-choice frequencies between restrained and unrestrained eaters
    • Tuschl R, Laessle R, Platte P, Pirke K. Differences in food-choice frequencies between restrained and unrestrained eaters. Appetite. 1990;14:9-13.
    • (1990) Appetite , vol.14 , pp. 9-13
    • Tuschl, R.1    Laessle, R.2    Platte, P.3    Pirke, K.4
  • 94
    • 0025339952 scopus 로고
    • Energy expenditure and everyday eating behavior in healthy young women
    • Tuschl R, Platte P, Laessle R, Stichler W, Pirke K. Energy expenditure and everyday eating behavior in healthy young women. Am J Clin Nutr. 1990;52:81- 86.
    • (1990) Am J Clin Nutr , vol.52 , pp. 81-86
    • Tuschl, R.1    Platte, P.2    Laessle, R.3    Stichler, W.4    Pirke, K.5
  • 95
    • 0022597174 scopus 로고
    • Dutch eating behavior questionnaire for assessment of restrained, emotional, and external eating behaviour
    • Van Strien T, Fritjers J, Bergers G, Defares P. Dutch eating behavior questionnaire for assessment of restrained, emotional, and external eating behaviour. Int J Eat Disord. 1986;5:295-315.
    • (1986) Int J Eat Disord , vol.5 , pp. 295-315
    • Van Strien, T.1    Fritjers, J.2    Bergers, G.3    Defares, P.4
  • 96
    • 0023248749 scopus 로고
    • Eating style: A validation study of the Dutch Eating Behaviour Questionnaire in normal subjects and women with eating disorders
    • Wardle J. Eating style: a validation study of the Dutch Eating Behaviour Questionnaire in normal subjects and women with eating disorders. J Psychosom Res. 1987;31:161-169.
    • (1987) J Psychosom Res , vol.31 , pp. 161-169
    • Wardle, J.1
  • 97
    • 0026113117 scopus 로고
    • Dietary restraint and disinhibition: Is restraint a homogeneous construct?
    • Westenhoefer J. Dietary restraint and disinhibition: is restraint a homogeneous construct? Appetite. 1991;16:45-55.
    • (1991) Appetite , vol.16 , pp. 45-55
    • Westenhoefer, J.1
  • 98
    • 0031049130 scopus 로고    scopus 로고
    • Intense practice enhances accuracy of portion size estimation of amorphous foods
    • Slawson D, Eck L. Intense practice enhances accuracy of portion size estimation of amorphous foods. J Am Diet Assoc. 1997;97:295-297.
    • (1997) J Am Diet Assoc , vol.97 , pp. 295-297
    • Slawson, D.1    Eck, L.2
  • 99
    • 0003100333 scopus 로고
    • The role of the eating environment in determining food choice
    • Marshall D, ed, London: Blackie Academic & Professional;
    • Bell R, Meiselman H. The role of the eating environment in determining food choice. In: Marshall D, ed. Food Choice and the Consumer. London: Blackie Academic & Professional; 1995:292-310.
    • (1995) Food Choice and the Consumer , pp. 292-310
    • Bell, R.1    Meiselman, H.2
  • 100
    • 0026937762 scopus 로고
    • Development of a scale to measure the trait of food neophobia in humans
    • Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite. 1992;19:105-120.
    • (1992) Appetite , vol.19 , pp. 105-120
    • Pliner, P.1    Hobden, K.2
  • 101
    • 1842422956 scopus 로고    scopus 로고
    • PROP taster status and self-perceived food adventurousness influence food preferences
    • Ullrich NV, Touger-Decker R, O'Sullivan-Maillet J, Tepper BJ. PROP taster status and self-perceived food adventurousness influence food preferences. J Am Diet Assoc. 2004;104(4):543-550.
    • (2004) J Am Diet Assoc , vol.104 , Issue.4 , pp. 543-550
    • Ullrich, N.V.1    Touger-Decker, R.2    O'Sullivan-Maillet, J.3    Tepper, B.J.4
  • 103
    • 14844352169 scopus 로고    scopus 로고
    • Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices
    • Bowman S. Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices. Nutr Res. 2005;25:281-293.
    • (2005) Nutr Res , vol.25 , pp. 281-293
    • Bowman, S.1
  • 104
    • 0035949303 scopus 로고    scopus 로고
    • Motives underlying food choice: Dentists, porters, and dietary health promotion
    • Crossley M, Khan S. Motives underlying food choice: dentists, porters, and dietary health promotion. Br Dent J. 2001;191:198-202.
    • (2001) Br Dent J , vol.191 , pp. 198-202
    • Crossley, M.1    Khan, S.2
  • 105
    • 22544469412 scopus 로고    scopus 로고
    • Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships
    • Eertmans A, Victoir A, Vansant G, Van den Bergh O. Food-related personality traits, food choice motives and food intake: mediator and moderator relationships. Food Qual Preference. 2005;16:714-726.
    • (2005) Food Qual Preference , vol.16 , pp. 714-726
    • Eertmans, A.1    Victoir, A.2    Vansant, G.3    Van den Bergh, O.4
  • 107
    • 0031647230 scopus 로고    scopus 로고
    • Students cluster into 4 groups according to the factors influencing their dietary intake
    • Horacek T, Betts N. Students cluster into 4 groups according to the factors influencing their dietary intake. J Am Diet Assoc. 1998;98:1464-1467.
    • (1998) J Am Diet Assoc , vol.98 , pp. 1464-1467
    • Horacek, T.1    Betts, N.2
  • 108
    • 0342424766 scopus 로고    scopus 로고
    • Measurement of ethical food choice motives
    • Lindeman M, Vaananen M. Measurement of ethical food choice motives. Appetite. 2000;34:55-59.
    • (2000) Appetite , vol.34 , pp. 55-59
    • Lindeman, M.1    Vaananen, M.2
  • 109
    • 33846384941 scopus 로고    scopus 로고
    • Exploring convenience orientation as a food motivation for college students living in residence halls
    • Marquis M. Exploring convenience orientation as a food motivation for college students living in residence halls. Int J Consum Stud. 2005;29:55-63.
    • (2005) Int J Consum Stud , vol.29 , pp. 55-63
    • Marquis, M.1
  • 110
    • 0031951671 scopus 로고    scopus 로고
    • The development of the food motivation scale
    • Martins Y, Pliner P. The development of the food motivation scale. Appetite. 1998;30:94.
    • (1998) Appetite , vol.30 , pp. 94
    • Martins, Y.1    Pliner, P.2
  • 111
    • 38249017910 scopus 로고
    • Eating, social motives, and self-presentation in women and men
    • Pliner P, Chaiken S. Eating, social motives, and self-presentation in women and men. J Exp Soc Psychol. 1990;26:240-254.
    • (1990) J Exp Soc Psychol , vol.26 , pp. 240-254
    • Pliner, P.1    Chaiken, S.2
  • 112
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food: The Food Choice Questionnaire
    • Steptoe A, Pollard T. Development of a measure of the motives underlying the selection of food: the Food Choice Questionnaire. Appetite. 1995;25:267- 284.
    • (1995) Appetite , vol.25 , pp. 267-284
    • Steptoe, A.1    Pollard, T.2
  • 113
    • 19044398910 scopus 로고    scopus 로고
    • Individual and environmental influences on adolescent eating behaviors
    • Story M, Neumark-Sztainer D, French S. Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc. 2002;102:S40-S51.
    • (2002) J Am Diet Assoc , vol.102
    • Story, M.1    Neumark-Sztainer, D.2    French, S.3
  • 114
    • 0037233480 scopus 로고    scopus 로고
    • Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat
    • Boutelle K, Birnbaum A, Lytle L, Murray D, Story M. Associations between perceived family meal environment and parent intake of fruit, vegetables, and fat. J Nutr Educ. 2003;35:24-29.
    • (2003) J Nutr Educ , vol.35 , pp. 24-29
    • Boutelle, K.1    Birnbaum, A.2    Lytle, L.3    Murray, D.4    Story, M.5
  • 115
    • 84869373112 scopus 로고    scopus 로고
    • Accessed October 3, 2005
    • Block Dietary Data Systems. Fat Screener. http:// www.nutritionquest.com/ freetools/fat screener.htm. Accessed October 3, 2005.
    • Block Dietary Data Systems. Fat Screener
  • 117
    • 0034052969 scopus 로고    scopus 로고
    • A rapid food screener to assess fat and fruit and vegetable intake
    • Block G, Gillespie C, Rosenbaum E, Jenson C. A rapid food screener to assess fat and fruit and vegetable intake. Am J Prev Med. 2000;18:284-288.
    • (2000) Am J Prev Med , vol.18 , pp. 284-288
    • Block, G.1    Gillespie, C.2    Rosenbaum, E.3    Jenson, C.4
  • 118
    • 0025168244 scopus 로고
    • A reduced dietary questionnaire: Development and validation
    • Block G, Hartman A, Naughton D. A reduced dietary questionnaire: development and validation. Epidemiol. 1990;1:58-64.
    • (1990) Epidemiol , vol.1 , pp. 58-64
    • Block, G.1    Hartman, A.2    Naughton, D.3
  • 119
    • 0026741333 scopus 로고
    • Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period
    • Block G, Thompson F, Hartman A, Larkin F, Guire K. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc. 1992;92:686-693.
    • (1992) J Am Diet Assoc , vol.92 , pp. 686-693
    • Block, G.1    Thompson, F.2    Hartman, A.3    Larkin, F.4    Guire, K.5
  • 125
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Health and Human Services, US Department of Agriculture, 6th ed. Washington, DC: US Department of Health and Human Services, US Department of Agriculture;
    • US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans, 6th ed. Washington, DC: US Department of Health and Human Services, US Department of Agriculture; 2005.
    • (2005) Dietary Guidelines for Americans
  • 126
    • 0002186944 scopus 로고
    • A meta-analysis of food- and nutrition-related research
    • Axelson M, Federline T, Brinberg D. A meta-analysis of food- and nutrition-related research. J Nutr Educ. 1985;17:51-54.
    • (1985) J Nutr Educ , vol.17 , pp. 51-54
    • Axelson, M.1    Federline, T.2    Brinberg, D.3
  • 127
    • 27144472283 scopus 로고    scopus 로고
    • Impact of nutrition knowledge on food evaluations
    • Crites S, Aikman S. Impact of nutrition knowledge on food evaluations. Eur J Clin Nutr. 2005;59:1191- 1200.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 1191-1200
    • Crites, S.1    Aikman, S.2
  • 128
    • 0033850680 scopus 로고    scopus 로고
    • Nutrition knowledge and food intake
    • Wardle J, Parmenter K, Wller J. Nutrition knowledge and food intake. Appetite. 2000;34:269-275.
    • (2000) Appetite , vol.34 , pp. 269-275
    • Wardle, J.1    Parmenter, K.2    Wller, J.3
  • 129
    • 0029298488 scopus 로고
    • Goal setting as a strategy for health behavior change
    • Strecher V, Seijts G, Kok G, et al. Goal setting as a strategy for health behavior change. Health Educ Behav. 1995;22:190-200.
    • (1995) Health Educ Behav , vol.22 , pp. 190-200
    • Strecher, V.1    Seijts, G.2    Kok, G.3
  • 130
    • 0035347765 scopus 로고    scopus 로고
    • Using goal setting as a strategy for dietary behavior change
    • Cullen KW, Baranowski T, Smith SP. Using goal setting as a strategy for dietary behavior change. J Am Diet Assoc. 2001;101:562-566.
    • (2001) J Am Diet Assoc , vol.101 , pp. 562-566
    • Cullen, K.W.1    Baranowski, T.2    Smith, S.P.3
  • 131
    • 23744494364 scopus 로고    scopus 로고
    • Demographic directions: Mixing up the market
    • Sloan E. Demographic directions: mixing up the market. Food Technol. 2005;59:34-45.
    • (2005) Food Technol , vol.59 , pp. 34-45
    • Sloan, E.1
  • 132
    • 32544432055 scopus 로고    scopus 로고
    • What, when, and where America eats
    • Sloan AE. What, when, and where America eats. Food Technol. 2006;60:19-27.
    • (2006) Food Technol , vol.60 , pp. 19-27
    • Sloan, A.E.1
  • 134
    • 17144401847 scopus 로고    scopus 로고
    • Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults
    • Brown B, Hermann J. Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults. J Nutr Educ Behav. 2005;37:104- 105.
    • (2005) J Nutr Educ Behav , vol.37 , pp. 104-105
    • Brown, B.1    Hermann, J.2
  • 135
    • 14744279907 scopus 로고    scopus 로고
    • Achieving substantial changes in eating behavior among women previously treated for breast cancer: An overview of the intervention
    • Newman V, Thomson C, Rock C, et al. Achieving substantial changes in eating behavior among women previously treated for breast cancer: an overview of the intervention. J Am Diet Assoc. 2005;105:382-391.
    • (2005) J Am Diet Assoc , vol.105 , pp. 382-391
    • Newman, V.1    Thomson, C.2    Rock, C.3
  • 138
    • 67650236012 scopus 로고    scopus 로고
    • Sattler J. Assessment of Children: Cognitive Applications. 4th ed. La Mesa, CA: Jerome M. Sattler Publisher Inc; 2001.
    • Sattler J. Assessment of Children: Cognitive Applications. 4th ed. La Mesa, CA: Jerome M. Sattler Publisher Inc; 2001.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.