메뉴 건너뛰기




Volumn 106, Issue 7, 2004, Pages 520-533

An exploration of the relationships between food lifestyle and vegetable consumption

Author keywords

Australia; Critical path analysis; Lifestyles; Social values; Vegetables

Indexed keywords


EID: 84986120032     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700410545728     Document Type: Article
Times cited : (31)

References (43)
  • 1
    • 84986101454 scopus 로고
    • Catalogue No. 4801.0. Australian Government Printing Service, Canberra.
    • Australian Bureau of Statistics (1995), Australian National Nutrition Survey, Catalogue No. 4801.0. Australian Government Printing Service, Canberra.
    • (1995) Australian National Nutrition Survey
  • 2
    • 0005858484 scopus 로고
    • Horticultural Research and Development Corporation, Sydney.
    • Australian Horticultural Survey (1990), Consumer Study of the Fruit and Vegetable Market, Horticultural Research and Development Corporation, Sydney.
    • (1990) Consumer Study of the Fruit and Vegetable Market
  • 3
    • 0032810493 scopus 로고    scopus 로고
    • Psychosocial correlation of dietary intake: advancing dietary intervention
    • Baranowski, T., Cullen, K.W. and Raranowski, J. (1999), “Psychosocial correlation of dietary intake: advancing dietary intervention”, Annual Review of Nutrition, Vol. 19, pp. 17-40.
    • (1999) Annual Review of Nutrition , vol.19 , pp. 17-40
    • Baranowski, T.1    Cullen, K.W.2    Raranowski, J.3
  • 4
    • 0026701521 scopus 로고
    • Fruit, vegetables and cancer prevention: a review of the epidemiological evidence
    • Block, G., Patterson, B. and Subar, A. (1992), “Fruit, vegetables and cancer prevention: a review of the epidemiological evidence”, Nutrition and Cancer, Vol. 18, pp. 1-29.
    • (1992) Nutrition and Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 5
    • 0029622447 scopus 로고
    • Psychosocial determinants of fruit and vegetable consumption
    • Brug, J., Lechner, L. and De Vries, H. (1995), “Psychosocial determinants of fruit and vegetable consumption”, Appetite, Vol. 25, pp. 285-96.
    • (1995) Appetite , vol.25 , pp. 285-296
    • Brug, J.1    Lechner, L.2    De Vries, H.3
  • 6
    • 0032089346 scopus 로고    scopus 로고
    • Cross-cultural similarities and differences in shopping for food
    • Brunsø, K. and Grunert, K.G. (1998), “Cross-cultural similarities and differences in shopping for food”, Journal of Business Research, Vol. 42, pp. 145-50.
    • (1998) Journal of Business Research , vol.42 , pp. 145-150
    • Brunsø, K.1    Grunert, K.G.2
  • 7
    • 0039294871 scopus 로고    scopus 로고
    • An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain
    • Brunsø, K., Grunert, K.G. and Bredahl, L. (1996), “An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain”, MAPP Working Paper, No. 35.
    • (1996) MAPP Working Paper, No. 35.
    • Brunsø, K.1    Grunert, K.G.2    Bredahl, L.3
  • 9
    • 84986154070 scopus 로고
    • CSIRO, Adelaide.
    • CSIRO Division of Human Nutrition and Anti Cancer Foundation (1991), The 12345+Food and Nutrition Plan, CSIRO, Adelaide.
    • (1991) The 12345+Food and Nutrition Plan
  • 10
    • 0039611771 scopus 로고
    • Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption
    • Dittus, K.L., Hillers, V.N. and Beerman, K.A. (1995), “Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption”, Journal of Nutrition Education, Vol. 27, pp. 120-6.
    • (1995) Journal of Nutrition Education , vol.27 , pp. 120-126
    • Dittus, K.L.1    Hillers, V.N.2    Beerman, K.A.3
  • 12
    • 0031754897 scopus 로고    scopus 로고
    • Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children
    • Gibson, E.L., Wardle, J. and Watts, C.J. (1998), “Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children”, Appetite, Vol. 31, pp. 205-28.
    • (1998) Appetite , vol.31 , pp. 205-228
    • Gibson, E.L.1    Wardle, J.2    Watts, C.J.3
  • 13
    • 0010205277 scopus 로고    scopus 로고
    • Food-related life style: development of a cross-culturally valid instrument for market surveillance
    • Grunert, K.G., Brunsø, K. and Bisp, S. (1993), “Food-related life style: development of a cross-culturally valid instrument for market surveillance”, MAPP Working Paper, No. 12.
    • (1993) MAPP Working Paper, No. 12.
    • Grunert, K.G.1    Brunsø, K.2    Bisp, S.3
  • 14
    • 0010205277 scopus 로고    scopus 로고
    • Food-related lifestyle: development of a cross-culturally valid instrument for market surveillance
    • in Kahle, L.R. and Chiagouris, L. (Eds), Lawrence Erlbaum Associates, Hillsdale, NJ
    • Grunert, K.G., Brunso, K. and Bisp, S. (1997), “Food-related lifestyle: development of a cross-culturally valid instrument for market surveillance”, in Kahle, L.R. and Chiagouris, L. (Eds), Values, Lifestyles and Psychographics, Lawrence Erlbaum Associates, Hillsdale, NJ, pp. 337-54.
    • (1997) Values, Lifestyles and Psychographics , pp. 337-354
    • Grunert, K.G.1    Brunso, K.2    Bisp, S.3
  • 16
    • 0002001207 scopus 로고
    • Values, environmental attitudes, and buying of organic foods
    • Grunert, S.C. and Juhl, H.J. (1995), “Values, environmental attitudes, and buying of organic foods”, Journal of Economic Psychology, Vol. 16, pp. 39-62.
    • (1995) Journal of Economic Psychology , vol.16 , pp. 39-62
    • Grunert, S.C.1    Juhl, H.J.2
  • 17
    • 84986015795 scopus 로고
    • Health Department of Western Australia, Health Promotion Services Branch, Perth.
    • Health Department of Western Australia (1992), Repeat Baseline Survey: Fruit “n” Veg with Every Meal Campaign 1990, Health Department of Western Australia, Health Promotion Services Branch, Perth.
    • (1992) Repeat Baseline Survey: Fruit “n” Veg with Every Meal Campaign 1990
  • 18
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study
    • Hertog, M.G.L., Feskens, E.J.M., Hollmann, P.C.H., Katan, M.B. and Kromhout, D. (1993), “Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study”, Lancet, Vol. 39, pp. 1007-111.
    • (1993) Lancet , vol.39 , pp. 1007-1111
    • Hertog, M.G.L.1    Feskens, E.J.M.2    Hollmann, P.C.H.3    Katan, M.B.4    Kromhout, D.5
  • 19
    • 84928832320 scopus 로고
    • Household composition and the consumption of fruits and vegetables in the USA and Japan
    • Judson, D.H. and Jussame, R.A. Jr (1991), “Household composition and the consumption of fruits and vegetables in the USA and Japan”, Journal of International Consumer Marketing, Vol. 3, pp. 73-97.
    • (1991) Journal of International Consumer Marketing , vol.3 , pp. 73-97
    • Judson, D.H.1    Jussame, R.A.2
  • 20
    • 0031092467 scopus 로고    scopus 로고
    • Vegetable and fruit intake and perceptions of selected young adults
    • Keim, K.S., Stewart, B. and Voichick, J. (1997), “Vegetable and fruit intake and perceptions of selected young adults”, Journal of Nutrition Education, Vol. 29, pp. 80-5.
    • (1997) Journal of Nutrition Education , vol.29 , pp. 80-85
    • Keim, K.S.1    Stewart, B.2    Voichick, J.3
  • 21
    • 21844524174 scopus 로고
    • Children's fruit and vegetable intake: socio-economic, adult-child, regional, and urban-rural differences
    • Kirby, S., Baranowski, T., Reynolds, K.D., Taylor, G. and Binley, D. (1995), “Children's fruit and vegetable intake: socio-economic, adult-child, regional, and urban-rural differences”, Journal of Nutrition Education, Vol. 27, pp. 261-71.
    • (1995) Journal of Nutrition Education , vol.27 , pp. 261-271
    • Kirby, S.1    Baranowski, T.2    Reynolds, K.D.3    Taylor, G.4    Binley, D.5
  • 23
    • 0028110921 scopus 로고
    • Psychosocial factors influencing low fruit and vegetable consumption
    • Laforge, R.G., Greene, G.W. and Prochaska, J.O. (1994), “Psychosocial factors influencing low fruit and vegetable consumption”, Journal of Behavioural Medicine, Vol. 17, pp. 361-74.
    • (1994) Journal of Behavioural Medicine , vol.17 , pp. 361-374
    • Laforge, R.G.1    Greene, G.W.2    Prochaska, J.O.3
  • 24
    • 0031902425 scopus 로고    scopus 로고
    • Spousal similarities in fruit and vegetable consumption
    • Macario, E. and Sorensen, G. (1998), “Spousal similarities in fruit and vegetable consumption”, American Journal of Health Promotion, Vol. 12, pp. 369-77.
    • (1998) American Journal of Health Promotion , vol.12 , pp. 369-377
    • Macario, E.1    Sorensen, G.2
  • 25
    • 0003995096 scopus 로고
    • Australian Government Publishing Service, Canberra.
    • National Health and Medical Research Council (1992), Dietary Guidelines for Australians, Australian Government Publishing Service, Canberra.
    • (1992) Dietary Guidelines for Australians
  • 27
    • 0028152498 scopus 로고
    • Factors affecting consumption of fruits and vegetables by low-income families
    • Reicks, M., Randall, J.L. and Haynes, B.J. (1994), “Factors affecting consumption of fruits and vegetables by low-income families”, Journal of the American Dietetic Association, Vol. 94, pp. 1309-11.
    • (1994) Journal of the American Dietetic Association , vol.94 , pp. 1309-1311
    • Reicks, M.1    Randall, J.L.2    Haynes, B.J.3
  • 30
    • 77954025485 scopus 로고
    • Universals in the content and structure of values
    • Schwartz, S.H. (1992), “Universals in the content and structure of values”, Advances in Experimental Social Psychology, Vol. 25, pp. 1-65.
    • (1992) Advances in Experimental Social Psychology , vol.25 , pp. 1-65
    • Schwartz, S.H.1
  • 31
    • 46149137534 scopus 로고
    • Partial least squares analysis
    • in Keeves, J.P. (Ed.), “Aspiration, motivation and achievement: different methods of analysis and different results”
    • Sellin, N. (1986), “Partial least squares analysis”, in Keeves, J.P. (Ed.), “Aspiration, motivation and achievement: different methods of analysis and different results”, International Journal of Educational Research, Vol. 10 No. 2, pp. 189-200.
    • (1986) International Journal of Educational Research , vol.10 , pp. 189-200
    • Sellin, N.1
  • 34
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food: the food choice questionnaire
    • Steptoe, A., Pollard, T.M. and Wardle, J. (1995), “Development of a measure of the motives underlying the selection of food: the food choice questionnaire”, Appetite, Vol. 25, pp. 267-84.
    • (1995) Appetite , vol.25 , pp. 267-284
    • Steptoe, A.1    Pollard, T.M.2    Wardle, J.3
  • 35
    • 0040165132 scopus 로고    scopus 로고
    • Psychosocial factors and health behaviours associated with inadequate fruit and vegetable intake among American-Indian and Alaska-Native adolescents
    • Story, M., Neumark-Sztainer, D., Resnick, M.D. and Blum, R.W. (1998), “Psychosocial factors and health behaviours associated with inadequate fruit and vegetable intake among American-Indian and Alaska-Native adolescents”, Journal of Nutrition Education, Vol. 30, pp. 100-6.
    • (1998) Journal of Nutrition Education , vol.30 , pp. 100-106
    • Story, M.1    Neumark-Sztainer, D.2    Resnick, M.D.3    Blum, R.W.4
  • 37
    • 0031649477 scopus 로고    scopus 로고
    • Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions
    • Trudeau, E., Kristal, A.R., Li, S. and Patterson, R.E. (1998), “Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions”, Journal of the American Dietetic Association, Vol. 98, pp. 1412-17.
    • (1998) Journal of the American Dietetic Association , vol.98 , pp. 1412-1417
    • Trudeau, E.1    Kristal, A.R.2    Li, S.3    Patterson, R.E.4
  • 39
    • 0030219298 scopus 로고    scopus 로고
    • Health lifestyle behaviour and socio-demographic characteristics: a study of Varna, Glasgow and Edinburgh
    • Uitenbroek, D.G., Kerekovska, A. and Festchieva, N. (1996), “Health lifestyle behaviour and socio-demographic characteristics: a study of Varna, Glasgow and Edinburgh”, Social Science and Medicine, Vol. 43, pp. 367-77.
    • (1996) Social Science and Medicine , vol.43 , pp. 367-377
    • Uitenbroek, D.G.1    Kerekovska, A.2    Festchieva, N.3
  • 40
    • 0003406921 scopus 로고
    • Nutrition and your health: dietary guidelines for Americans
    • US Departments of Agriculture and Health and Human Services (1990), “Nutrition and your health: dietary guidelines for Americans”, Home and Garden Bulletin, No. 232.
    • (1990) Home and Garden Bulletin, No. 232.
  • 42
    • 0029817446 scopus 로고    scopus 로고
    • Dietary patterns and their associations with demographic lifestyle and health variables in a random sample of British adults
    • Wichelow, M.J. and Prevost, A.T. (1996), “Dietary patterns and their associations with demographic lifestyle and health variables in a random sample of British adults”, British Journal of Nutrition, Vol. 76, pp. 17-30.
    • (1996) British Journal of Nutrition , vol.76 , pp. 17-30
    • Wichelow, M.J.1    Prevost, A.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.