Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.

International journal of food microbiology

Volumn 101, Issue 1, 2005, Pages 41-51

  Gudmundsdóttir, Sigrún ^a   Gudbjörnsdóttir, Birna ^a   Lauzon, Hélène L ^a   Einarsson, Hjörleifur ^a   Kristinsson, Karl G ^a   Kristjánsson, Már ^a  

^a Icelandic Fisheries Laboratories   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA;

ANIMAL; ARTICLE; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; GENETICS; ICELAND; INCIDENCE; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PULSED FIELD GEL ELECTROPHORESIS; SALMON; SEA FOOD; SEROTYPING; STANDARD;

ANIMALS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ENVIRONMENTAL MICROBIOLOGY; FOOD CONTAMINATION; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; ICELAND; INCIDENCE; LISTERIA MONOCYTOGENES; SALMON; SEAFOOD; SEROTYPING;

EID: 21744457449     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.08.023     Document Type: Article

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