A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat

Letters in Applied Microbiology

Volumn 31, Issue 2, 2000, Pages 100-104

  Farber, J M ^a   Daley, E M ^a   Mackie, M T ^b   Limerick, B ^b  

^a Banting Research Centre   (Canada)

^b North Western Health Unit   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE CONTROL; ELECTROPHORESIS; FOOD MICROBIOLOGY; LISTERIA; MEATS; SHELLFISH;

BLACK OLIVES; FOOD SAMPLES; FOOD-BORNE PATHOGENS; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; LISTERIOSIS; MOLECULAR TYPING; ONTARIO; RANDOMLY AMPLIFIED POLYMORPHIC DNA; SEROTYPES;

PATHOGENS;

DNA;

ADULT; ARTICLE; BLOOD CULTURE; CASE REPORT; EPIDEMIC; FECES CULTURE; FEMALE; FOOD INTAKE; HUMAN; LISTERIOSIS; MALE; MEAT; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; SEROTYPE;

LISTERIA MONOCYTOGENES;

EID: 0033846113     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.00775.x     Document Type: Article

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