Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig

Animal Science Journal

Volumn 79, Issue 4, 2008, Pages 487-497

  Galián, Miguel ^a   Poto, Ángel ^a   Santaella, Marina ^b   Peinado, Begoña ^a  

^a Murcian Institute of Investigation and Agricultural Development IMIDA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Carcass; Chato Murciano; Meat quality; Pig; Rearing system

Indexed keywords

SUIDAE;

EID: 48249138079     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00554.x     Document Type: Article

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