Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids

Meat Science

Volumn 71, Issue 4, 2005, Pages 713-718

  Fortina, R ^a   Barbera, S ^a   Lussiana, C ^a   Mimosi, A ^a   Tassone, S ^a   Rossi, A ^b   Zanardi, E ^c  

^a UNIVERSITY OF TURIN   (Italy)

^b CRPA SpA   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

Author keywords

Casertana; Meat quality; Mora Romagnola; Performances; Pig breed

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 24944461464     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.016     Document Type: Article

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