Variability of Selected Vitamins and Trace Elements of Different Meat Cuts

Journal of Food Composition and Analysis

Volumn 10, Issue 3, 1997, Pages 218-224

  Leonhardt, Monika ^a   Wenk, Caspar ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000191916     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0536     Document Type: Article

References (26)

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